Layered Tortellini-Spinach Salad
- 1 package frozen cheese tortellini
- 2 packages fresh baby spinach
- 6 cups shredded red cabbage
- 1 pint cherry tomatoes, quartered
- 3 Tbsp. thinly sliced green onions
- 1 package sliced bacon, cooked and crumbled
- 1 bottle ranch salad dressing
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer spinach, cabbage, tomatoes and onions. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
By Robin from Washington, IA
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