Ingredients and Directions
Just take ANY left over chicken, shred it, dice it or whatever you want (if it has skin remove it.) Add a few cans of cream of mushroom soup, and warm it up. Add a bit of velveeta cheese melted into it and pour over rice. VOILA - a super quick dinner that the kids LOVE and it's so easy! If my mom is craving this, she'll just buy 2 already cooked chicken breasts at the store and go from there.
By Karren from The Dalles - Oregon
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Maureen : Thanks for this easy idea. I needed ideas for using up cooked chicken. Since mushroom soup is pretty concentrated and rich, do you thin it a bit with water or milk? Have you added any extra spices of yr own?
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