When my dad freezes cabbage he boils it till its almost tender and then drains it and puts it in freezer bags till he wants it for soup or whatever he wants. He's given me some and it works great.
Here's a guide I submitted last week that gives instructions and blanching time for assorted vegetables including cabbage.
If it helps you maybe you could give it a thumbs up for me ;-)
I think you can freeze cooked cabbage, but not sure raw freezes very well. Sorry, not very exact here.
Add your voice to the conversation. Click here to answer this question.