2 cups raisins or dried cranberries or dried cherries
Directions
Preheat oven to 375 degrees F. Cream butter and sugars. Lightly mix eggs, then add to butter/sugar mixture. Add pumpkin and spices. Slowly add flour, baking powder, and salt to mixture. Mix until smooth. Add dried fruit
Drop tablespoons on greased cookie sheets and bake for 5 - 7 minutes until the bottom of the cookie is light brown.
(submitted via email) Just wanted to let you know that it was a good tasting cookie recipe. I gave it to my Grandaughter and she doubled the recipe and she said all the cookies were gone in 3 days ,it made 180 cookies. Thanks again. Try it folks, it's the greatest.