To Top

Garden Scramble


  • 1 med. zucchini, peeled and cubed
  • 1 small butternut squash, peeled and cubed
  • 2 lg. potatoes, cubed
  • 2 lg. red potatoes, cubed
  • Ad
  • 1 med. green pepper
  • 1 med. sweet red pepper
  • 1 small onion, sliced
  • 3 med. carrots, chopped
  • 4 garlic cloves, peeled
  • 1 tsp. dried basil and oregano
  • 2 tsp. salt
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1/2 cup olive or canola oil


In a large bowl toss all ingredients until well coated. Arrange in single layers in 15x10 inch baking pans. Bake uncovered at 425 degrees F for 25-30 minutes or until veggies are tender, stirring occasionally. Truly a harvest special!

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Scrambled eggs.
Scrambled Eggs Recipes
Food and Recipes Recipes VegetablesSeptember 26, 2006
English daisies.
Taking Photos of Your Garden
Garden Flag
Making Garden Flags
Rice paper butterfly on small pink flowers
Making a Butterfly Garden
Slow-Carb Scrambled Eggs, Greens and Sausage
Making Slow-Carb Scrambled Eggs
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 12:18:45 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!