Crepes can be filled and topped with just about anything your heart desires for breakfast, lunch, dinner or as a dessert. If using crepes for a meal; chop or shred the ingredients before cooking/heating them. Whether for a meal or as a dessert; once crepe is filled just fold, wrap or roll your crepe and top with whatever you choose. A yummy dessert recipe is below ;-)
Whisk or blend all ingredients together in a large mixing bowl or blender. Heat a lightly buttered frying pan over medium to medium high heat. Pour 1/4 cup of the batter in to the frying pan and tilt the pan in a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes or until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Keep warm while cooking the other crepes.
Banana Dessert Filling
Cook bananas in butter over high heat until soft, about 2 minutes. Divide filling among 4 crepes and roll up. Serve with a scoop of ice cream and/or top with whipping cream.
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