Basic Crepes

Crepes can be filled and topped with just about anything your heart desires for breakfast, lunch, dinner or as a dessert. If using crepes for a meal; chop or shred the ingredients before cooking/heating them. Whether for a meal or as a dessert; once crepe is filled just fold, wrap or roll your crepe and top with whatever you choose. A yummy dessert recipe is below ;-)

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Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/4 cup milk
  • 1/4 tsp. salt
  • 2 Tbsp. butter, softened, plus more for coating frying pan

Directions:

Whisk or blend all ingredients together in a large mixing bowl or blender. Heat a lightly buttered frying pan over medium to medium high heat. Pour 1/4 cup of the batter in to the frying pan and tilt the pan in a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes or until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Keep warm while cooking the other crepes.

Banana Dessert Filling

Ingredients:

  • 2 bananas, sliced
  • 2 tbsp butter
  • Vanilla or Chocolate Ice cream
  • whipped cream (optional)

Directions:

Cook bananas in butter over high heat until soft, about 2 minutes. Divide filling among 4 crepes and roll up. Serve with a scoop of ice cream and/or top with whipping cream.

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