I'd add 1 tsp. of bleach and two drops liq. Dawn, then add boiling water and let sit 1 hour. Principal is that because pickles in vinegar, a mild acid, likely added to jars while hot, the glass expanded and soaked up the odor, one reason it may not be easy otherwise to just "wash" it out with this and that. If you heat (expand the glass), and add alkaline soap/bleach, it should not only neutralize the vinegar residue, but also remove the odor. Remove that the glass will be hot at first, cooler at the end of the hour, so be careful handling when hot. Good luck and God bless you.
I get pickles in large jars and when they are empty I put them without the lid on outside in the Sun for several days, bring them in and wash them and the pickle smell is gone. They make good Sun tea Jars. Grams 72
I put crumbled up newspaper in mine for a couple of days. Then remove the paper and wash the jars in hot sudsy water. If the smell is still there repeat the process using fresh newspapers.
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