Here is a printable cookbook, with a recipe for homemade baking mix and many recipes for using it. It's the recipe I use and can honestly say it's a good one.
I use this homemade mix mostly for pancakes/waffles. I use about 1/4 mix per person per pancake/waffle. I use it also for dumplings -- just mix the dough and drop by spoonfills into the broth.
Also, I use club soda for my liquid in the dough mix. It makes anything fluffier and more moist.
what ever recipe you are using from pancakes, to buiscuits and etc, just use the amt of the flour called for in the recipe (be sure to omit all the dry ing in your mix). been making own mixes for years, and this is how you use them. Good Luck, and Happy Eatting
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