Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup grapeseed oil
- 3 cloves garlic, minced
- 1/2 pound medium shrimp, cooked, peeled, and de-veined
- 2 ripe large avocados
- Lettuce (butter or red leaf lettuce)
- 2 Tbsp. chopped roasted walnuts or pistachios (optional)
- 1 Tbsp. chopped cilantro
- Lemon slices for garnish
Directions
Combine oil, vinegar, and garlic in a bowl. Chop shrimp into 1/2-inch pieces and add to oil mixture. Arrange leaves of lettuce on individual plates.
Cut avocados in half and remove pits. Remove some of the avocado around the pit area and mix in with the shrimp. With a spoon, carefully scoop out avocado halves from their skins in on piece. Place avocado half on plate with lettuce.
Spoon shrimp mixture onto the avocado. Sprinkle with cilantro and walnuts (optional). Serve with lemon slices for garnish.
Makes: 4
By Connie from Cotter, AR
|
