|
Italian Vegetable Salad |
|
|
Ingredients
- 2 package frozen mixed vegetables, thawed
- 1/2 cup each finely chopped cauliflower, radishes, green onions, green pepper, carrots and cucumber
- salt, to taste
- 1 large bottle Italian salad dressing
- 1/2 cup sugar
- 1/2 cup vinegar
Directions
Combine all veggies with salt in bowl. Mix remaining ingredients in small bowl, blending well. Pour over veggies. Chill in refrigerator overnight. Drain before serving. Note: salad dressing may be re-used.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
