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Italian Vegetable Salad

Ingredients

  • 2 package frozen mixed vegetables, thawed
  • 1/2 cup each finely chopped cauliflower, radishes, green onions, green pepper, carrots and cucumber
  • salt, to taste
  • 1 large bottle Italian salad dressing
  • 1/2 cup sugar
  • 1/2 cup vinegar

Directions

Combine all veggies with salt in bowl. Mix remaining ingredients in small bowl, blending well. Pour over veggies. Chill in refrigerator overnight. Drain before serving. Note: salad dressing may be re-used.

By Robin from Washington, IA

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