ThriftyFun Recipes - May 8, 2008

Vol. 7, Num. 91, May 8, 2008 (Read It Online) Thank you Joy, Jackie, Robin, Darlene, Louise, Kel, Mary and Debra for today's tips and recipes. Here are the Saving Money On... topics for this week, do you have any tips to share? Saving Money on Peanut Butter Post Feedback: http://www.thriftyfun.com/tf55467894.tip.html Saving Money on Oatmeal Post Feedback: http://www.thriftyfun.com/tf32435006.tip.html Saving Money on Ice Cream Post Feedback: http://www.thriftyfun.com/tf42964186.tip.html Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Ways to Freeze Cabbage Today's Food Tips: Organizing Your Pantry With Recycled Containers Steaming Tortillas Link: Hillbilly Housewife Today's Contest Recipes: Surprise Grilled Cheese Sandwich Easy Salisbury Steak Easy Taco Bake Sugar Free Iced Coffee Drink Robins's Recipe Corner: Angel Salad Scalloped Chicken Hamburger Boats Honey Milk Balls Lemon Cheesecake Dried Beef Casserole Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Ways to Freeze Cabbage Can I freeze cabbage? Connie from Olivehill, TN Editors Note: Here is a link to some information on ThirftyFun about freezing cabbage: Freezing Cabbage Post Feedback: http://www.thriftyfun.com/tf27617330.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Organizing Your Pantry With Recycled Containers I save my mayonnaise jars, coffee cans (Folgers), and my catsup bottles for re-use again. I keep uncooked rice, dried beans, macaroni and graham crackers in the clear mayonnaise jars. I use the large coffee cans for dried beans, peas and other items like spaghetti and noodles. The catsup bottles are used to put catsup back into. I buy at Smart and Final and the large cans fills up 5 of the catsup bottles for me. I place the rice into my freezer before putting it on the shelf because the rice sometimes has bugs and by freezing, it assures that the bugs will not hatch, if any are there. By Louise from Cibola, AZ Post Feedback: http://www.thriftyfun.com/tf47776013.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Steaming Tortillas While making fajitas, soft tacos, or burritos, place flour tortillas on a wire cooling rack over the simmering skillet. The steam makes tortillas elastic longer than heating in the microwave, and the tortillas absorb some of the flavor of the simmering meat and veggies. Be sure to flip the tortillas at least once. By Kel from Dallas, TX Post Feedback: http://www.thriftyfun.com/tf47062515.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Link: Hillbilly Housewife I wanted to share a site that was shared with me: http://www.hillbillyhousewife.com/ It has a lot of useful free info on saving on your food bill. Thanks. By Mary from Havelock, NC Post Feedback: http://www.thriftyfun.com/tf96343317.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Contest Recipes: Surprise Grilled Cheese Sandwich Ingredients leftover macaroni and cheese 1 tomato oil to coat frying pan Directions Heat skillet, dice tomato and mix with macaroni and cheese. Place in frying pan and cook until brown on both sides. Economical because you used leftovers and the kids will love it as much as a cheese sandwich. By Debra from Hampton Post Feedback: http://www.thriftyfun.com/tf76882574.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Easy Salisbury Steak This recipe is called Salisbury Steak, however it is not made with steak, it is made with Hamburger. It is so delicious and reasonable to make. The fact I just made it made me think I should be sharing this. Ingredients 1 (10 3/4) can of Golden Mushroom soup. 1 1/2 lb. hamburger 1/2 cup cracker crumbs (saltines) 1/8 tsp. pepper 1 onion, finely chopped* 1 egg, slightly beaten 1/3 cup water (save for later) *I do not use onion nor pepper in anything I make due to problems, so you can still make it and it is great! Directions In med bowl, combine hamburger and 1/4 of the mushroom soup. Add the 1/3 cup water to soup left in can, mix and save for later. Add cracker crumbs, pepper and egg. Mix well. Shape mixture into 6 patties. Depending on how you make them, you may get more then that. Bake uncovered for 30 minutes, 350 degrees F in a 13x9 inch baking dish or 12x8 inch baking dish. Skim off fat. Now add the rest of the soup and bake for 10 more minutes. You may opt to fry on stove (I have only used the oven method). Brown Patties in 1 Tbsp. hot oil, drain. Add soup and water, simmer covered 10-15 minutes. My husband and I have made extra gravy and used it over rice. We thought it was a really delicious, easy and affordable dinner. Enjoy! By Darlene from Fairview, PA Post Feedback: http://www.thriftyfun.com/tf63000065.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Easy Taco Bake Ingredients 1 pound ground beef 1 can (10 3/4 oz.) condensed tomato soup 1 cup salsa 1/2 cup milk 6 flour or 8 corn tortillas, cut into 1 inch pieces 1 cup shredded Cheddar cheese Directions In skillet, cook beef over medium-high heat until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4. By Jackie from Willits, CA Post Feedback: http://www.thriftyfun.com/tf44309860.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Sugar Free Iced Coffee Drink Start with a large glass (18 oz), add 1 tsp. of instant coffee powder, 1 tsp. sugar free chocolate pudding mix (dry powder), add 2 inches of hot water and stir vigorously. Add 5-6 ice cubes, and some milk or non dairy creamer. Fill up glass with more milk or water, stir well. The hot water will dissolve the pudding mix and make it creamy. If you want to use powdered creamer add it with the coffee powder. This is every bit as good as iced coffee from you favorite coffee bar. Actually, it's better because it's sugar free and cheap to make. If you are not concerned about sugar you can use regular pudding mix. Experiment with the flavors, add cinnamon, vanilla or mint. Try butterscotch pudding mix, have fun! By Joy from Visalia CA Post Feedback: http://www.thriftyfun.com/tf93466852.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Robin's Recipe Corner: Angel Salad Ingredients 6 apples or 3-4 oranges or combination 1 can chunk pineapple, drain and save juice 3 bananas marshmallows cherries nuts grapes, if desired Dressing: 1/4 cup butter 1 Tbsp. cornstarch 2 egg yolks 1/4 cup sugar 3/4 cup pineapple juice 1/8 tsp. salt 1 cup whipping cream Directions Melt butter, add sugar mixed with cornstarch and juice. Add beaten egg yolks and cook until mixture thickens. When cool, pour into cream which has been whipped, then add fruit. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf68336714.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Scalloped Chicken Ingredients 4 cups cooked chicken, cut in pieces 8-10 cups dry bread cubes 7 cups hot chicken broth (poured over cubes) 4 eggs, slightly beaten 1 1/2 tsp. salt 1/4 tsp. pepper sage, poultry seasoning, opt. 2 Tbsp. butter 1 small chopped onion 1 cup finely chopped celery 1 can cream of chicken soup Directions Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf58831634.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Hamburger Boats Ingredients 1 lb. ground beef 1/4 cup bread crumbs 1 clove garlic, minced 1 egg 1/2 tsp. salt dash pepper 1/2 tsp. oregano 2 Tbsp. vegetable oil 1 small onion, chopped 1 tomato sauce (8 oz.) 3/4 cup water 1 can mushrooms (4 oz.) 1 tsp. chopped parsley 1 cup grated Mozzarella cheese 6 large rolls* *This calls for something called Pepperidge Farm Club rolls, but any large dinner roll will work, even hard rolls, depending on your own taste. Directions Combine first 7 ingredients in bowl. Heat oil in skillet and lightly brown meat mixture. Add onions, tomato sauce and water. Cover and simmer gently for 20 minutes, stirring occasionally. Add mushrooms and parsley. Simmer 10 minutes more. While meat is cooking, prepare rolls in the following manner: Cut a thin slice from the top of each roll and hollow out center with roll. Brown lightly in oven. Fill with meat mixture and top with cheese. Can heat for a few minutes to melt cheese, if desired, or cheese will melt inside warm rolls and with the warm meat. Just watch close as you don't want to get the rolls overly brown. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf45353845.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Honey Milk Balls Ingredients 3 Tbsp. honey 1/4 cup peanut butter 1/2 cup non-fat dry milk 1/4 cup crushed wheat flakes Directions Blend honey with peanut butter. Work in dry milk. Grease hands with butter and form in small balls. Roll in wheat flakes. Chill before serving. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf84361898.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Lemon Cheesecake Directions 3 cups graham cracker crumbs 1 stick margarine, melted 3 Tbsp. brown sugar Reserve 2/3 cup of mixture for topping. Press remaining mixture into 9x13 inch pan and bake at 400 degrees F for 8 minutes. Set aside to cool and use later. Mix and let set until syrupy: 1 pkg. lemon gelatin 1 cup boiling water 1 tsp. lemon juice Cream together until fluffy: 11 oz. cream cheese (1 large and 1 small) 1 cup sugar 1 tsp. vanilla Stir gelatin mixture into this with a spoon. 1 can evaporated milk, chilled Chill mixer bowl and also beaters so that the canned milk will whip faster. Beat milk until thick and stands in peaks. Fold in the cheese and gelatin mixture with a spoon; pour into graham cracker crust and top with crumbs. Refrigerate several hours before using. Keep refrigerated until eaten. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf85432586.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Dried Beef Casserole Ingredients 2 cans mushroom soup 2 soup cans milk 1 jar dried beef, cut up 2 hard boiled eggs, chopped 1 pkg. shredded cheddar cheese 1 small onion, chopped 2 cups uncooked macaroni Directions Mix all together and put into a 2 qt. casserole. Put in refrigerator overnight. Bake 1 hour at 350 degrees F. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf961442.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! 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