Butterscotch Brownies

Ingredients

  • 1 cup margarine
  • 3 cups brown sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 cups flour
  • 4 tsp. baking powder

Directions

Preheat oven to 350 degrees F. Melt margarine. Add brown sugar and cook to a slight bubble mixture. Remove from heat; cool. Beat in eggs, one at a time. Add remaining ingredients and nuts if desired. Bake for 25-30 minutes in 15x10 pan. May be glazed with confectioners' sugar and water glaze. Cut into bars while still warm.

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By Robin from Washington, IA

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November 19, 2009 Flag
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Ingredients

  • 1/2 cup butter or shortening
  • 2 cups light brown sugar (packed)
  • 2 eggs
  • 1 1/2 cup all purpose flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 cup chopped nuts

Directions

Preheat oven to 350 degrees F. Grease a large, oblong cake pan and set aside. In a large pan, melt butter over low heat. Remove from heat. Mix in brown sugar till blended. Cool. Add eggs and mix well. In a medium sized mixing bowl, sift together flour, baking powder and salt. Stir into butter/egg mixture, mix well. Blend in vanilla and nuts. Spread in prepared baking pan. Bake for 25 minutes. Do no overbake. Cut into bars after allowing to cool awhile, but while still warm. Makes 18 bars.

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By Terri from NV

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