Broccoli with Orange Sauce

Love this blend of flavors!


  • 1 lb. broccoli florets, cut in to 1 inch or smaller pieces
  • juice from 2 medium oranges
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  • 1/4 tsp. orange zest
  • 1/4 small red onion, diced
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. crushed red pepper


Cook broccoli in a large pot of water until just tender, about 12 to 15 minutes, drain and place in a serving bowl.

Meanwhile, combine orange juice, orange zest, onion, vinegar, and red pepper in saucepan or small skillet and simmer over medium heat until reduced to 1/4 cup, about 3 to 4 minutes. Spoon sauce over broccoli, gently toss and serve.

By Deeli from Richland, WA


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