Melt caramels with 3/4 cup whipping cream in double boiler. Mix flour, brown sugar, soda and oats in bowl. Cut in margarine until crumbly. Add 1/4 cup whipping cream; mix well. Reserve 1 cup mixture; pat remaining mixture into greased 9x13 inch baking pan. Bake for 10 minutes. pour caramel mixture over baked layer. Top with reserved mixture and nuts. Bake for 15 minutes at 350 degrees F. Cool. Cut into bars.
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Recipe: Caramel Bars (04/28/2009)
Combine margarine, flour, oatmeal, brown sugar, soda, and salt. Use 3/4 of mixture in a 9x13 inch pan. Pat in bottom. Bake at 350 degrees F for 10 minutes.
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Recipe: Caramel Bars
Archived on 04/28/2009
Ingredients:
3/4 cup melted margarine
1 cup flour
1 cup oatmeal
3/4 cup brown sugar
1/2 tsp. soda
1/2 tsp. salt
3 Tbsp. margarine
3 T milk
1 pkg. caramels (32)
12 oz. pkg. chocolate chips
Directions:
Combine margarine, flour, oatmeal, brown sugar, soda, and salt. Use 3/4 of mixture in a 9x13 inch pan. Pat in bottom. Bake at 350 degrees F for 10 minutes. Melt in saucepan, 3 Tbsp. margarine, 3 Tbsp. milk and package of caramels. Pour caramel over baked mixture. Sprinkle on the milk chocolate chips. Put on the rest of the mixture. Bake for 15 minutes more.
