Easy Peach Pie

Ingredients

  • 9 inch baked pastry shell
  • 1 cup water
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 - 3 oz. pkg. Peach jello
  • Ad
  • fresh peach slices

Directions

Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell. Add peach slices and then remaining sauce. Cool. Top with Cool Whip.

By Sue from Garrettsville, OH

Comments

Flag
September 12, 20070 found this helpful

Do you know how many cups of peach slices are needed to make the pie?

Could canned peaches be used in this recipe?

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fresh Peach Pie
Peach Pie Recipes
Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitSeptember 12, 2007
Guides
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 11:01:57 PM on 10.0.2.212 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!