Easy Peach Pie

Ingredients

  • 9 inch baked pastry shell
  • 1 cup water
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 - 3 oz. pkg. Peach jello
  • fresh peach slices
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Directions

Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell. Add peach slices and then remaining sauce. Cool. Top with Cool Whip.

By Sue from Garrettsville, OH

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September 12, 20070 found this helpful

Do you know how many cups of peach slices are needed to make the pie?

Could canned peaches be used in this recipe?

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