Easy Peach Pie
Easy Peach Pie
Ingredients
- 9 inch baked pastry shell
- 1 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 - 3 ounce pkg. Peach jello
- fresh peach slices
Directions
Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell. Add peach slices and then remaining sauce. Cool. Top with Cool Whip.
By Sue from Garrettsville, OH
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By Marge W. (Guest Post)
09/12/2007
Do you know how many cups of peach slices are needed to make the pie?
Could canned peaches be used in this recipe?
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By Marge W. (Guest Post)
09/12/2007
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