Dissolve 1 small box lemon gelatin in 2 cups boiling water. Let stand until cool to the stage of syrup. When gelatin has been whipped to a frothy stage, add it to the whipped canned milk. Add juice and grated rind from 1 lemon. Add sugar. On the bottom of a pan or dish,k place a layer of crushed vanilla wafers. Pour the milk-lemon mixture on this. Spread crumbs on top and place in refrigerator for a few hours before serving.
Note: To whip canned milk, place can and all utensils in refrigerator to chill. It whips best if all things are ice cold.
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