Prepare your favorite pastry for a double crust 9 inch pie.
The filling: Mix together dry ingredients. Toss with the fresh cut fruit and lemon juice, if used. Turn into pastry-lined pie plate. Dot with margarine. Make several slits in the top crust; seal and flute the edge. Bake as directed until brown. Cool and serve. Here are the very simple, easy recipes.
Bake at 425 degree F oven 50 minutes or until brown.
Bake at 425 degree F oven for 40 minutes or until brown
Mix dry ingredients; toss with cherries, juice and extract. Bake in 425 degree F oven 15 minutes. Reduce heat to 350 degrees and bake 40 minutes longer or until crust is browned.
Bake in 425 degree F oven for 40 minutes or until brown.
Bake in 425 degree F oven for 15 minutes. Reduce heat to 350 degrees F and continue baking for 40 minutes longer or until nicely browned.
Bake in a 425 degree F oven for 40 minutes or until browned.
Bake in 425 degree F oven for 45 minutes or until brown.
Source: I have had this tear out and keep in your kitchen page forever. I believe it is from Argo cornstarch. These recipes are so basic and simple to follow and I have actually worn this page out. I put it into a sheet protector today so I can continue to use these wonderful pie recipes.
My family loves pie best of any dessert. I use to make my own pie crust, but today I watch for pie crust on sale at the grocery store. Enjoy!
By Bobbie from Rockwall
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