Crusty Herb Garlic Bread


  • 2 cloves garlic
  • 1-1/2 cups flat-leaf parsley leaves, lightly packed
  • 1/3 cup walnut pieces
  • 1/3 cup grated Parmesan cheese
  • Ad
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/3 cup olive oil
  • 1 loaf (1 pound) Italian bread


Preheat oven to 400 degrees F. With the processor or blender running, drop the garlic cloves into the machine and process until finely chopped. Add the parsley, walnuts, Parmesan cheese, basil and salt; blend or process until the parsley and walnuts are finely chopped. With the blender or food processor running, gradually add the oil; blend or process until the mixture is smooth, scraping down sides if necessary.

With a serrated knife, cut the bread in half horizontally. Spread the garlic-parsley mixture over the cut sides of the bread. Wrap each half loosely in aluminum foil. Bake the bread until heated through, about 15 minutes. Unwrap the top of the bread and heat about 3 minutes longer. Cut each half into 2-inches slices. Serve warm.


By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts BreadsJanuary 14, 2008
French Bread
French Bread Recipes
dipping bread
Bread Dipping Sauce Recipes
Woman with bad breath covering her mouth.
Getting Rid of Garlic Breath
Cheese Fondue Recipes, Cheese fondue.
Cheese Fondue Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 5:42:36 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!