Recipes > CookiesAugust 24, 2005

Candy Recipe Using Soda Crackers

I once tried these incredible cookies. They were made with soda crackers, the soda crackers were place on cookie sheet as one layer, then they took something and poured it over the crackers. I think it went in oven, then once out of oven they put a bag of chocolate chips on it and spread. They were so good. Does any one have the recipe? I would really love to try to it.

Thank you in advance,
nmcl

By

Answers

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By Lynda (Guest Post) 12/08/2006

We called them Butterfly Bars, since they always FLEW off the tray quickly, but I have misplaced the recipe. The best I remember is that "one MUST use
Parkay Margarine, and NO OTHER BRAND", which I ignored and regretted, and which coconut was added instead of chocolate. If I find the recipe before Christmas, I'll post it. They were so delightful that folks were nearly fighting over the last ones AND the last printed recipe in the stack I made for them. : )

By Mairmie (Guest Post) 12/07/2005

I printed this recipe from yesterday`s newsletter. I do have a question .The recipe calls for "1/2 box of raisins" What size box?? Would it measure out 1/2 cup, 1 cup or....?
Years ago I believe this was referred to as "War Cake" here in Canada. Thanks


Editor's Note: It looks like a box of raisins is 9 ozs. I think that would be slightly over 1/2 cup of raisins. Susan

By
08/27/2005

they are called brissle bars
line cookie sheet with foil and grease it.
line crackers on foil.

1 CUP. BUTTER COOK IN SAUCE PAN TO
1 CUP,SUGAR ROLLING BOIL THAT CAN'T
BE STIRRED DOWN.
POUR OVER CRACKERS BAKE IN A 350 OVEN FOR 10 MINUITES IF CRACKERS SLIDE OR OVER LAP SLIDE BACK IN PLACE COOL 5 MIN.
POUR CHOCOLATE CHIPS ON TOP LET MELT SOME AND SPREAD ONTO BARS REF.FOR 2 HOURS . BREAK INTO PIECES AND STORE IN CONTAINER.

By
08/26/2005

Hi Sandy,
For me the name Soda Crackers and Saltines have been interchangeable. They are the same thing.
Susan from ThriftyFun

By christi (Guest Post) 08/26/2005

INGREDIENTS:
35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
3/4 cup finely chopped walnuts
1 cup packed brown sugar

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

By sandy. (Guest Post) 08/26/2005

where do you buy soda crackers. they are not the same as saltines but i cant find them. are they a brand.??

By tina (Guest Post) 08/26/2005

is this alec baldwin's mothers recipe???
she was on the rosie show one time and she made them -i think-------

By
08/26/2005

Pine Bark
Paula's Home Cooking

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4-ounce) milk chocolate bars, broken into pieces

Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

By
08/25/2005

We have a link here for those:

http://www.thriftyfun.com/tf234225.tip.html

Toffee Treats

* 1/4 Box Saltine Crackers
* 1 Cup Sugar
* 1 Cup Butter or Margarine
* 1 large bag Chocolate Chips
* Chopped Walnuts-Opt.

Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil. Grease with butter. Cover with saltine crackers. Bring 1 cup sugar and 1 cup butter to a boil & continue to boil for 2 1/2 minutes. Pour over crackers & spread fast. Bake 5-7 minutes. Spread a large bag of chocolate chips over, like icing. Top with chopped walnuts if desired.

I've made these or at least a similar recipe and they were very good.
Susan from ThriftyFun

By
08/25/2005

Go to www. recipelink.com. In the search type in Imitation Skor Bar Toffee Bars. I'm sure this is what your're looking for.

Related

Variations

Add a VariationHere are variations of this Recipe. Rate the variation that you like the best. Click here add your variation.

Easy Pecan Bark Candy

Christmas is just around the corner, and this is an inexpensive and easy candy recipe. Kids love it! Adults do too. It's a good candy for parties also.

Ingredients:

  • 1 sleeve saltine crackers or Ritz crackers
  • 1 stick (1/2 cup) butter
  • 1 cup brown sugar
  • 1 (8 oz.) bag of milk chocolate chips

Directions:

Spread one sleeve of crackers on a baking sheet. Melt 1 stick of butter and 1 cup of brown sugar on medium-low heat until bubbling. Pour evenly over crackers. Bake for 5 minutes on 350 degrees F.

Remove from oven and sprinkle one bag of milk chocolate chips over this; they will melt fast. Spread with the back of a spoon across the crackers. Pop in refrigerator or freezer until set and then break apart. Store in refrigerator.

Servings: Varies
Prep Time: 15 Minutes
Cooking Time: 5 Minutes

Source: The recipe was given to me by a friend and the name of it is Pecan Bark Candy. It does have a "pecan" flavor so I am assuming that is where the name came from.

By Faye from Pink Hill, NC

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Shared on: 09/12/2011

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