Tuna Burgers I
- 1 small can Tuna
- 3 hard boiled Eggs, chopped
- 8 oz. Cheddar Cheese, grated
- 2 Tbsp. Onion, grated
- 2 Tbsp. Green Pepper, chopped
- 2 Tbsp. Olives, chopped (optional)
- 2 Tbsp. Sweet Relish
- 1/2 cup Miracle Whip or Mayonnaise
Directions
Fill hamburger rolls with mixture and wrap in foil. Bake 20 minutes at 350°F.
By Anna
Tuna Burgers II
Ingredients
- 1 can tuna
- 3 hard-boiled eggs, chopped
- 1/2 cup cubed Cheddar cheese
- 1 tsp. finely chopped onion
- 2 sweet pickles, finely chopped
- 1/4 cup mayonnaise
Directions
Mix all ingredients together, heap on split buns and put under the broiler until heated and a little brown. These have to be watched very carefully because once they start to brown it goes very fast!
By Robin from Washington, IA
Tuna Burgers III
Ingredients
- 1 can (7 oz.) tuna, drained
- 10 soda crackers, finely crushed
- 1/3 cup light mayonnaise
- 1/2 tsp dried dillweed
- 1/4 tsp dried oregano
- Salt and pepper
- 1/4 cup plain yogurt
- 1/4 tsp paprika
- 1 Tbsp. vegetable oil
- 2 pita breads
- Cucumber slices and alfalfa sprouts
Directions
In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties. Spread remaining crumbs on waxed paper or in shallow bowl. Press patties into crumbs to coat.
In small bowl, stir together remaining mayonnaise, yogurt, remaining dill, paprika , and salt and pepper to taste.
In large skillet, heat oil over medium-low heat, cook patties for about 3 minutes per side or until golden. Cut pita breads in half and warm in toaster, open to form pocket.
Cut each hot tuna patty in half, place in pocket along with cucumber, some of the sauce and a few sprouts.
By Sherry from Mexico
|
