Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.
Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.
By Trudy from Springfield, IL
Peanut Butter Fudge II
Ingredients
3/4 cup peanut butter
1 cup ground peanuts
1/2 cup corn syrup
1/2 cup butter
4 cups confectioners' sugar
Directions
Combine all ingredients in large bowl, kneading to mix well. Spread in 8x8 inch pan. chill until firm.
By Robin from Washington, IA
Peanut Butter Fudge III
Ingredients
2 cups sugar
1 cup evaporated milk
3 Tbsp. butter
1 jar peanut butter (12 oz.)
1 cup mini marshmallows
1 tsp. vanilla
Directions
Combine first 3 ingredients in electric skillet. Cook at 280 degrees F, bringing to a boil. Boil for 5 minutes, stirring constantly. Turn off heat. Add remaining ingredients, stirring to blend well. Pour into buttered 9 inch square pan. Cool and cut into squares.
By Robin from Washington, IA
Peanut Butter Fudge IV
Ingredients
1 tsp. plus one half cup butter, divided
1 cup chunky peanut butter
1 package (8 oz.) process cheese (velveeta), cubed
1 package (2 lb.) confectioners' sugar
1 and one half tsp. vanilla extract.
Directions
Line a 13x9x2 inch pan with foil and grease the foil with a teaspoon of butter; set aside.
In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted. Remove from the heat. Gradually stir in confectioners' sugar and vanilla extract until blended (mixture will be thick). Spread into prepared pan. Chill for 2 hours or until firm.
Using foil, lift the fudge from pan. Discard foil; cut fudge in 1-in. squares. Store in airtight containers in the refrigerator.
1 can vanilla frosting(chocolate frosting makes a great fudge too.) 1 cup peanut butter(creamy or crunchy) 1 8x8 pan sprayed with cooking spray
Microwave pb in bowl 1 min on high/ Add frosting mix to pb and microwave 1 min on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.
I have a great easy vegan recipe for Peanut Butter Fudge:
3/4 cup margarine 1 cup peanut butter 2 cups icing sugar
Instructions: Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
2 cups for Sugar 2/3 cup of Milk 1 cup of Creamy Peanut Butter 8 oz Marshmallow Fluff 1 tsp Vanilla
Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.
The temperature of the mixture will determine the consistancy of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer.
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Request: Peanut Butter Fudge Recipe
Archived on 11/09/2004
Hello, anyone have a great recipe for peanut butter fudge please?
Thank you people,
2 (6-ounce) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract
Instructions:
Line 8-inch square pan with waxed paper, extending paper over edges; set aside. In large saucepan, heat Eagle Brand® and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Pour into prepared pan; spread evenly. Cool. Cover and chill 2 hours or until firm. Use paper to lift candy out of pan. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.
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That was the recipe on the website - we make a few changes in it to suit our tastes (and budget)
We use 12 ounces of white baking chips in place of the squares and we don't add the peanuts - we like smooth peanut butter fudge.
Also - we just "cook" it in the microwave.
Combine the sweetened condensed milk, peanut butter and white chocolate chips in a microwave safe dish. Microwave until smooth, stirring every couple of minutes. Add vanilla and stir very well. Pour into a well butter square pan and cool.
The best part? YUMMY - eating it! (11/09/2004)
Use the Kraft marshmallow cream and follow the recipe on the jar. We like to add pecans and LOTS of peanut butter in place of the chocolate it calls for. Vary the peanut butter to get the amount that pleases you. Add extra vanilla or butterscotch for a variety. (11/09/2004)
By
Favorite Peanut Butter Fudge
2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped nuts, optional
Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 234 degrees on a candy thermometer. Remove from heat, add peanut butter and vanilla. Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares. (11/09/2004)
My step-mom gave me this recipe, and it's the only peanut butter fudge that my husband will eat now. It's easy to make and delicious!
2 Cups sugar
1/2 cup milk
1 1/3 cup peanut butter (I use crunchy)
1 7oz. jar of marshmallow cream
In a sauce pan, bring sugar and milk to a boil for 3 minutes, stirring constantly.
Turn fire off, add peanut butter and marshmallow. Mix well. Pour into 8" buttered pan (I use Pam). Chill until set and cut into squares.
This fudge is very rich and tasty! Just make sure you mix it real good or it won't set correctly. Enjoy! (11/12/2004)
By Jackie S.
Never Fail Fudge
This recipe never fails: 5 cups sugar, 1 can cream, 3 tbls. butter, 1and half cup peanut butter, 1 tsp. vanilla.Mix sugar and cream put on med. heat and bring to a boil. turn heat down to a slow steady boil stirring at all times for 9 min. remove from heat add butter, vanilla, and peanut butter mix well. pour into a well buttered pan and let set. will have great soft fudge (12/18/2004)
