This is SO good. Zucchini, tomato sauce and globs of yummy cheese.This is not a recipe that needs to be measured exactly, so I will be very general.
Cook the sausage first if you are using it. Then fry the zucchini, onion, red bell pepper, and garlic in the drippings until LIGHTLY browned or soft. (Depends on your taste)
Layer the casserole with tomato sauce, zucchini, sausage, cheeses, and other ingredients. Bake at 325 degrees F, until cheese bubbles. Yum!
By Ivy from Rancho Palos Verdes
This sounds really good to me! But I have a question. You say tomato sauce, but say you prefer Prego traditional style? Prego is spaghetti(or pasta) sauce, unless they make a tomato sauce I've never seen. Did you mean pasta sauce, or do you use tomato sauce? I guess it wouldn'nt matter which to use, except for the spices in the sauce, I just wanted to be sure before I try this. Thanks!
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