Great way to use leftover turkey from Thanksgiving!
- 1/4 cup butter or margarine
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 1/4 cup green pepper, chopped
- 3/4 cup ketchup
- 1 tsp. salt
- 2 Tbsp. brown sugar
- 1 1/2 tsp. chili powder
- 1 Tbsp. Worcestershire sauce
- 4 cups chopped, cooked turkey
Cook onion, celery, and pepper in butter until soft. Add remaining ingredients except turkey and cook 5 minutes. Add turkey. Heat through.
By Robin from Washington, IA
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