Corn Fritters I

Ingredients

• 4 Tbsp. flour
• 1/2 tsp. soda
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 5 Tbsp. butter
• 2 egg yolks
• 1 cup buttermilk
• 2 egg whites (stiffly beaten)
• 1 can creamed corn

Directions

Beat egg; add corn, flour, baking powder and a pinch of salt (and a little grated onion, if you desire). Mix thoroughly and fry by spoonfuls until golden brown. Makes 7 fritters.

By Robin

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Corn Fritters II

Ingredients

• 1 cup whole kernel or cream style corn
• 1 egg, slightly beaten
• 2 Tbsp. melted butter
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 tsp. salt
• 1 Tbsp. sugar

Directions

Mix well and fry on hot griddle, till golden brown.

By Terri from NV

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Corn Fritters III

Ingredients

• 1 1/4 cups unsifted flour
• 2 1/4 tsp. baking powder
• 3/4 tsp. salt
• 1 egg, separated
• 3/4 cup milk
• 1 1/2 Tbsp. salad oil
• 1 can whole kernel corn, drained
• salad oil or shortening for deep frying

Directions

Sift flour with baking powder and salt. Beat egg white until stiff. In medium bowl beat yolk, milk and 1 1/2 Tbsp. salad oil until smooth. Gradually add flour mixture, beating until smooth. Fold in egg white, gently. Add corn and stir until well combined. In electric skillet, slowly heat oil at least 2 inches deep to 375 degrees F. Drop mixture in large spoonfuls (about 1/4 cup) a few at a time into hot oil. Deep fry, turning once, about 5 minutes or until golden brown. Drain on paper towels. Serve hot with hot maple syrup.

By Robin from Washington, IA