Corn Fritters

Corn Fritters I

Ingredients

  • 4 Tbsp. flour
  • 1/2 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 5 Tbsp. butter
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  • 2 egg yolks
  • 1 cup buttermilk
  • 2 egg whites (stiffly beaten)
  • 1 can creamed corn

Directions

Beat egg; add corn, flour, baking powder and a pinch of salt (and a little grated onion, if you desire). Mix thoroughly and fry by spoonfuls until golden brown. Makes 7 fritters.

By Robin


Corn Fritters II

Ingredients

  • 1 cup whole kernel or cream style corn
  • 1 egg, slightly beaten
  • 2 Tbsp. melted butter
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 Tbsp. sugar

Directions

Mix well and fry on hot griddle, till golden brown.

By Terri from NV


Corn Fritters III

Ingredients

  • 1 1/4 cups unsifted flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, separated
  • 3/4 cup milk
  • 1 1/2 Tbsp. salad oil
  • 1 can whole kernel corn, drained
  • salad oil or shortening for deep frying

Directions

Sift flour with baking powder and salt. Beat egg white until stiff. In medium bowl beat yolk, milk and 1 1/2 Tbsp. salad oil until smooth. Gradually add flour mixture, beating until smooth. Fold in egg white, gently. Add corn and stir until well combined. In electric skillet, slowly heat oil at least 2 inches deep to 375 degrees F. Drop mixture in large spoonfuls (about 1/4 cup) a few at a time into hot oil. Deep fry, turning once, about 5 minutes or until golden brown. Drain on paper towels. Serve hot with hot maple syrup.

By Robin from Washington, IA

December 30, 20040 found this helpful

Looks good, but you forgot to add CORN to your ingredients lol... and what kind too :)

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December 30, 20040 found this helpful

We've written to Robin asking her how much corn she uses. Hopefully she will write back soon.

Susan from ThriftyFun

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January 4, 20050 found this helpful

This recipe needs one can of creamed corn.

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October 31, 20070 found this helpful

terri

I tried your recipe tonight

these are so good and simple to make

thank you for submitting your recipe

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November 1, 20070 found this helpful

Should the egg white be beaten? Folding in gently (per instructions) would suggest that, but would like to know for sure. Thanks!

Editor's Note: One recipe says Egg Whites (stiffly beaten) in the ingredients, the other has to beat them in the instructions so in either case, I would say Yes.

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