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Crusty Garlic Bread

Ingredients

  • 2 cloves garlic, minced
  • 2 tsp. olive oil
  • 2 Tbsp. Chopped fresh parsley
  • 2 Tbsp. Chopped fresh thyme or 3 tsp. dried thyme
  • 2 tsp. chopped fresh marjoram or one-fourth tsp. dried marjoram
  • one-half tsp. paprika
  • 2 Tbsp. Grated Parmesan cheese (optional)
  • 2 small loaves Italian or French bread

Directions

Preheat oven to 350 degrees F.

In a small bowl, combine the garlic and oil. Mix well.

In another small bowl, combine parsley, thyme, marjoram and paprika. Add Parmesan; mix well.

Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices.

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Wrap each loaf in foil; place on a baking sheet.

Bake until heated through, about 10-15 minutes. Unwrap the loaves and place them on a breadboard or in a basket.

Serve immediately.

For extra flavor: halve a clove of garlic. Split loaves lengthwise; rub cut sides of bread with cut sides of garlic. Brush with oil, sprinkle with herbs and bake.

By Trudy from Springfield, IL

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