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Spinach Salad with Orange Dressing

Ingredients:

  • 1 bag fresh spinach, torn
  • 1 can mandarin oranges, drained (11oz.)
  • 3 hard-cooked eggs, chopped
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1/2 cup chopped pecans, toasted

Dressing:

  • 1 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 2 oz. cream cheese, softened
  • 1/2 tsp. prepared mustard

Directions:

In a large bowl, combine spinach, oranges, eggs, bacon, onions and pecans. In a blender, process all dressing ingredients until smooth. Pour over salad; toss to coat. Serve immediately.

By Robin from Washington, IA

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