Creamed Chicken Mornay

Ingredients:

• 1 (11 1/2 oz.) pkg. frozen creamed chicken
• 2 Tbsp. white wine
• dash each nutmeg and pepper
• 3 Tbsp. grated Parmesan cheese
• 1 (10 oz.) pkg. frozen broccoli

Directions:

Heat creamed chicken in double boiler over hot water 15 minutes. Stir in wine, nutmeg, and cheese; heat about 15 minutes. Cook broccoli by package directions in boiling salted water; drain thoroughly. Place in shallow serving dish and top with chicken. Or place in shallow broiler-proof dish; sprinkle with a little Parmesan and run under the broiler a few minutes to fleck with brown. Makes 2-3 servings.

I typed this as written from an old ad. I don't know the date, or if it was from a magazine or Sunday newspaper. The picture looked good though. I have never found frozen creamed chicken. Maybe I didn't look hard enough. LOL!

By Vi Johnson from Moorpark, CA