Creamed Chicken Mornay

Here is a delicious creamed chicken. American as apple pie, given a quick Continental look and flavor. It's made with frozen creamed chicken - a handy item to have on hand in your freezer.


  • 1 (11 1/2 oz.) pkg. frozen creamed chicken
  • 2 Tbsp. white wine
  • dash each nutmeg and pepper
  • 3 Tbsp. grated Parmesan cheese
  • 1 (10 oz.) pkg. frozen broccoli


Heat creamed chicken in double boiler over hot water 15 minutes. Stir in wine, nutmeg, and cheese; heat about 15 minutes. Cook broccoli by package directions in boiling salted water; drain thoroughly. Place in shallow serving dish and top with chicken. Or place in shallow broiler-proof dish; sprinkle with a little Parmesan and run under the broiler a few minutes to fleck with brown. Makes 2-3 servings.

I typed this as written from an old ad. I don't know the date, or if it was from a magazine or Sunday newspaper. The picture looked good though. I have never found frozen creamed chicken. Maybe I didn't look hard enough. LOL!


By Great Granny Vi from Moorpark, CA


July 27, 20110 found this helpful

Easy and sounds delicious.

Thanks for sharing another great recipe.


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Creamed Chicken
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