Do you buy those new foil packets or pouches of salmon, tuna or chicken products? Do you have trouble getting out all the little pieces from the corners of the packages? I use a pie slice server to rake out those hard to get pieces, to me it works better than a fork. It does the trick!
I just use my kitchen shears and cut along 3 sides and then open it flat. Then scrape it into a bowl. There is not much liquid to worry about in the tuna, so this works well for me. Harlean from Arkansas
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