|
|
|
By Mary (Guest Post)
09/08/2006
while growing up my mom always kept a can or 2 of fruit in the frige - this was a fast snack for us kids
By
09/08/2006
Recipe for home made 3-bean salad, easy & much cheaper than buying it ready made. You can also make a chow-chow or mixed veggie salad w/ this 'dressing' using canned mixed veggies instead of just beans. All cans are 14-16ounce.
1 can cut green beans, one yellow, one kidney
3/4 cup white table sugar
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil (liquid oil)
2/3 cup white vinegar
1 small onion, any kind
1/2 green or any color bell pepper
You can mix / match / change recipe to suit you.
Drain all veggies, gently mix all ingredients together, refrigerate 1 day for best flavor. The sugar will dissolve as it sits in the refrigerator.
Like ThriftyFun on Facebook
