- 1 head cauliflower, separated into florets
- 2-4 avocados, sliced
- 6 radishes, sliced
- 4 green onions, chopped
- 5 hard-boiled eggs, chopped
- 8-10 green olives, chopped
- 3/4 cup mayonnaise
- 1 (small) bottle Italian dressing
Combine first 6 ingredients in large bowl. Blend mayonnaise and Italian dressing in bowl. Toss vegetables with dressing until well-coated. Chill for several hours before serving.
By Robin from Washington, IA
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