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Cauliflower-Avocado Salad

Ingredients:

  • 1 head cauliflower, separated into florets
  • 2-4 avocados, sliced
  • 6 radishes, sliced
  • 4 green onions, chopped
  • 5 hard-boiled eggs, chopped
  • 8-10 green olives, chopped
  • 3/4 cup mayonnaise
  • 1 (small) bottle Italian dressing

Directions:

Combine first 6 ingredients in large bowl. Blend mayonnaise and Italian dressing in bowl. Toss vegetables with dressing until well-coated. Chill for several hours before serving.

By Robin from Washington, IA

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