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Gram's Graham Cracker Cookies

Great tasting and so easy!


  • 1 box graham crackers (break apart on lines)
  • 2 sticks butter
  • 1 cup light brown sugar
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  • 1 cup sliced almonds (more or less)


Line a 9x13 inch pan with foil. Place the graham crackers (sides and ends) touching.

In saucepan, melt the 2 sticks of butter and 1 cup of brown sugar. Bring to a boil and simmer 2 minutes. Add sliced almonds. Pour and spread over crackers.

Bake 8 to 10 minutes at 350 degrees F.

That's it - eat and enjoy these great tasting cookies.

I don't make these too often because my husband and I can't stop eating them!

Source: Friend in Orrville, OH

By Dorothy from New Creek, WV

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February 22, 20110 found this helpful

Sounds good I will be trying these! Thanks!

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February 22, 20110 found this helpful

This is also good on soda crackers, we call them barking crackers.

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February 23, 20110 found this helpful

I have never tried on soda crackers, will have to give them a try.

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March 4, 20110 found this helpful

My sis-in-law made these and we all took the recipe. They really are addictive. Try them with chocolate graham crackers and when they come out of the oven, toss on some chocolate chips and let them melt, then spread. So good!

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