Vegetable Cheese Souffle'


  • 1 1/2 cups grated sharp Cheddar cheese
  • 2 cans chopped green chilies
  • 2 cans whole green beans, drained
  • 2 cans whole kernel corn, drained
  • Ad
  • salt and pepper
  • 1/2 lb. Monterey Jack cheese slices
  • 3 eggs
  • 3/4 cup sour cream


Grease 2 qt. casserole well and sprinkle with some Cheddar cheese and chopped chilies. Place green beans and corn on top. Add salt and pepper to taste. Repeat layers, ending with cheddar cheese and cover this with Monterey Jack cheese. Just before putting in oven, beat eggs and sour cream and pour over vegetable mixture. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA


November 1, 20070 found this helpful

This sounds delicious! My parents are coming for dinner next week and I think I will try serving this with our pork loin. Thanks for posting!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Egg and Cheese Souffle
Egg Souffle Recipes
< Previous
Food and Recipes Recipes BreakfastOctober 31, 2007
Carrot Souffle
Carrot Souffle Recipes
A piece of carrot cake on plate with cream cheese frosting
Cream Cheese Frosting Recipes
Stack of Cheeses
Saving Money on Cheese
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 11:02:06 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!