Vegetable Cheese Souffle'
- 1 1/2 cups grated sharp Cheddar cheese
- 2 cans chopped green chilies
- 2 cans whole green beans, drained
- 2 cans whole kernel corn, drained
- salt and pepper
- 1/2 lb. Monterey Jack cheese slices
- 3 eggs
- 3/4 cup sour cream
Grease 2 qt. casserole well and sprinkle with some Cheddar cheese and chopped chilies. Place green beans and corn on top. Add salt and pepper to taste. Repeat layers, ending with cheddar cheese and cover this with Monterey Jack cheese. Just before putting in oven, beat eggs and sour cream and pour over vegetable mixture. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
By guest (Guest Post) Flag
November 1, 20070 found this helpful
This sounds delicious! My parents are coming for dinner next week and I think I will try serving this with our pork loin. Thanks for posting!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 11:02:06 PM on 10.0.2.89 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us