Pea Pod Potato Soup


  • 1/4 cup chopped green onions
  • 2 Tbsp. butter or margarine
  • 2 medium potatoes, peeled and chopped
  • 5 cups chicken broth
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  • 1/2 cup plain yogurt
  • 8 oz. Chinese pea pods, stemmed, cut up
  • 1 can sliced water chestnuts
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. ginger
  • 1/8 tsp. dry mustard
  • sliced green onions


Saute chopped green onions in butter in 2 quart saucepan until soft. Add potatoes and broth. Simmer for 20 minutes. Puree, 1/2 at a time, in blender. Return to saucepan. Stir 2 tablespoons pureed potato mixture into yogurt. Add yogurt to pureed potato mixture. Stir in pea pods, water chestnuts and seasonings. Bring to a boil over medium heat. Serve in individual bowls. Garnish with green onions. 8 servings.

By Robin from Washington, IA


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