Pea Pod Potato Soup

Ingredients:

• 1/4 cup chopped green onions
• 2 Tbsp. butter or margarine
• 2 medium potatoes, peeled and chopped
• 5 cups chicken broth
• 1/2 cup plain yogurt
• 8 oz. Chinese pea pods, stemmed, cut up
• 1 can sliced water chestnuts
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. ginger
• 1/8 tsp. dry mustard
• sliced green onions

Directions:

Saute chopped green onions in butter in 2 quart saucepan until soft. Add potatoes and broth. Simmer for 20 minutes. Puree, 1/2 at a time, in blender. Return to saucepan. Stir 2 tablespoons pureed potato mixture into yogurt. Add yogurt to pureed potato mixture. Stir in pea pods, water chestnuts and seasonings. Bring to a boil over medium heat. Serve in individual bowls. Garnish with green onions. 8 servings.

By Robin from Washington, IA

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