*fresh could also be substituted
Boil vegetables slightly and then drain and place in buttered baking dish. Dilute 1 can cheddar cheese soup with 1/2 soup can milk. Add 1 can of drained mushrooms, pour over vegetables. Bake at 350 degrees F until soup is thickened, about 1/2 hour. Last few minutes, spread canned onion rings over top and brown.
By Robin from Washington, IA
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