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Rolling Out Sugar Cookies

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Date: 11/16/2004 Topics: Christmas > Baking Tips | Food Tips & Info > Baking | Old Categories > Cooking  
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When rolling out sugar cookies, use powdered sugar instead of flour on your board. It will have a much better flavor, and the cookies will not get hard.

By Robin
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By (Guest Post)
Thank you Robin. I have always wondered if there wasn't a better way. This has to be much better! Happy Holidays!

Posted on 11/16/2004 | Report Spam or Abuse

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