RE: Wedding Reception Food Ideas
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Post By Busy Daughter (Guest Post)
(10/12/2008)
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I am giving my parents a 50th anniversary party today for @ 300 people. We are serving cake which is a gift from a friend, meatballs, mini quiche, pinwheels, which I purchased at Sam's for $283. I also have done the veggies and dip and cheese straws for an additional $150. The fruit display is also another gift from friends as well as the punch.
I have realized that you CAN cater your own wedding reception for less than $1,000 for as many as 300 if you really work hard and do it yourself. Go to Ellen's Kitchen website for help in planning for the amount of people you are inviting. God Bless you in your life together.
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RE: Wedding Reception Food Ideas
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Post By Angelle (Guest Post)
(07/05/2008)
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After sitting here and reading all the post that people have posted giving their thoughts and ideas I am like Wow! I wont say that anyone has a bad idea while most that were posted are right to the point. I am getting married in April of next year and I have a set budget. While I am thinking about the food and what to serve I mainly want other priorities set aside first.
I definitely want to look my best ass well as my wedding party, while I also want plenty of professional pictures taking because hey this IS YOUR DAY! no matter what anyone says and for the most part you want to remember those memories. I am only 26 yrs old and getting married for the first time, yet I have been to many weddings and other events that required catering. Some are right, set your time for your reception between hours it will cut back on the cost of food. It's all in good timing really.
One thing that I have observed is that it all depends on the family from either side on whether are not to serve a main course. I recently attended and helped cater a wedding no more than about 3 weeks ago and they served a main dish along with finger foods and all the finger foods went but, no one ate the main course which was a waste of about $500.00.
Learning from experience I am setting everything at a certain time cutting back on the main course and just extending my finger foods and sweets menu completely. To cater my wedding would have cost $500.00. Now I will have plenty of money for the extra things that I wanted to make my day special.
All in all it just adds up to this; get with family members, friends, or co-workers. Someone is bound to have an idea some where. Be creative take time to really sit and think about the guests that are attending from both sides of the Groom and Bride. What do you know about them and their eating habits what do you propose will go well and what won't.
Search the internet and search, search, search, believe me you won't believe what you will find. Party trays such as fruits, veggies, cheese. Omg that is easy you can simply do this from just looking at a picture believe me. Just think about this as your day but do think about what others might say as well, you don't want to attend a wedding months later and over hear a family member that attended your wedding compare yours to the other, it is a gut cutting shocker whether you realize it or not, you want it to be remembered, and to be praised upon for creativity, planning, and being well organized. However don't worry their still will be someone to say something about your wedding, aren't most families like this!
Here are some ideas to help give you a head start.
When I attended a wedding 3 weeks ago the Bride wanted something different for here sweets menu so this is what I had come up with and it went very well I was given so many compliments about the creativity and was even asked to help cater some more upcoming weddings.
Jelly Rolls You can buy little debbie snack cakes such as the swiss rolls, Boston creme rolls, and even the strawberry shortcake ones.
Get a rigged knife and have a cup of water on the side, open all the cakes and set them on a table working area. Buy a serving tray from a party place or any store that provides catering accessories, if you buy the clear plastic they are cheap yet look very presentable and go with any colors.
Wet your knife with a quick dip in a glass of water and proceed to cut your rolls into 3 even bite size pieces and place them going around on the serving tray and keep going till you think you have enough or you have a nice layout what have you. The reason I suggest getting a wet knife for cutting is because it leaves a clean cut edge with out all the messy crumbs, remember you want to impress your guests. I had served sweets for 100 people and used a total of 6 boxes of the little strawberry shortcakes while I used only 4 of the Boston creme and 3 of the swiss rolls. Being that the Boston and the swiss were somewhat both chocolate or related I simply just alternated them together on one platter to save money and room.
Amongst the other sweets I made her sweets menu only cost her $60.00 and she had, chocolate covered cherries, both types of jelly or swiss rolls. chocolate covered pretzels both white and dark. lolly pops, candy and brownies. all of which I hand made or done. Oh! if you are going to serve brownies its a big decision on a wedding choice so try using some powdered sugar sprinkled on top, it makes them look more presentable and fancier.
If you have any questions you can email me at cuppycake2982@ AT ahoo.com I would be more than happy to share with you pictures and ideas for your up coming events.Good Luck
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RE: Wedding Reception Food Ideas
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Post By sherry (Guest Post)
(06/03/2008)
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My wedding is 8/22/08 and my son is doing the reception at my house after the wedding. We are doing the stuffed mushrooms, cocktail weenies, antipasto tray with olives, crackers cheese etc. This wedding is 1 week after my 53rd birthday you are not ever too old to be a bride. Missy RED Louisiana
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RE: Wedding Reception Food Ideas
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Post By Carol (Guest Post)
(05/30/2008)
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As a couple you simply need to do what you can afford. Weddings should not be about how lavish they are and the food that is being prepared. They should be about the ceremony that is being performed and the future that is in-store. The majority of your friends and guests will accept this. Whatever happened to the days when receptions where just the cake and punch with a few sandwiches. If someone chooses to spend a $1000 to come that is their choice. Choosing to limit your invitation list could offend others as well. I wish you the best.
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RE: Wedding Reception Food Ideas
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Post By Tru (Guest Post)
(05/29/2008)
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Not sure if this is to any help but my hubby to be and I are having the sides new potatoes and steam veggies catered from boston market we will be marinading chicken breast on are own which we will buy from meat market and asking a few people to bake it for us. I also found local party supplies store so were renting chaffing dishes 3 for 10 bucks each. For drinks were serving lemonade and ice tea and this is for party of 120 but to have extra I will buy for 150ppl. So with that said you just have to do your homework. Olive Garden has their menus on their website. Use your wedding party to help with the cooking. Before we found out about boston market I was going to do like Bobby on Show down and have the wedding party do a cook off or show down. I thought this would keep it fun since cooking for large group. I will also be making my own cake. I think it's good to start early. Ask around because you never know who knows who.
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RE: Wedding Reception Food Ideas
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Post By (Guest Post)
(05/19/2008)
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OK guys, I am ADD (really), I am not good with suggestions. I need literal instructions. After 20yrs divorced I am marrying the love of my life! We are having an afternoon wedding. I have checked with caterers. I just don't think I am willing to spend that kind of money on food for maybe 2 to 3 hours. I guess we would need vegetables, fruit, cheese, meat (or carving station) quiche, etc. If anyone has pictures of how they did it. danitakl AT hotmail.com
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RE: Wedding Reception Food Ideas
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Post By Ellie (Guest Post)
(04/29/2008)
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Excellent suggestions, but what I feel you should do if it's not to be a dinner/buffet, but appetizers/finger foods. You should let your guests know in advance. Many people DO travel many miles to attend weddings. Recently my daughters niece was married. Seems it was a beautiful wedding on the beach, but many guests had journeyed far to get there, and they hadn't been alerted that the 'dinner' was really only finger foods, and many had only eaten a light lunch that day.
In fact one man insisted to his partner that they leave early as he was 'absolutely starving' and wanted to get dinner somewhere!
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Request: Wedding Reception Food Ideas
My boyfriend of 2 1/2 years proposed and we have set the date for June 3, 2006. We have talked about the reception and he says that all the wedding receptions that he has been to they only served cake, ice cream, punch and maybe a few finger foods like cheese and crackers or something like that. I told him that he was nuts and that most people serve a dinner at the reception.
I am looking for some ideas on what to serve that would be an in between food. Not too extravagant and not too skimpy. Some ideas I have are: cocktail sausages, a pasta salad, a fruit tray or fruit salad, maybe a fruit pizza and veggie tray. I am stumped on my options which is basically anything I want to have, but I want to compromise with my fiance.
Heather from Holden, MO
Answers:
RE: Wedding Reception Food Ideas
Heather, I think you are very wise to skip the whole dinner/per person costs associated with most weddings. Its an incredible waste of money that can be used much more wisely. While I wouldn't go so sparse and only serve cake and punch, I think a reception consisting of appetizers is a great idea. You can do both hot and cold appetizers, and of course your cake. Some cookies for later is always a nice touch for the guests to have with their coffee, especially if they're not into cake. And there are a lot of great recipes out there for cocktail wieners. You didn't say if you were buying these ready to serve or if family was participating in the cooking, but I think your family would be most cooperative in this effort.
Check out foodnetwork.com for some appetizer recipes under Rachael Ray. She comes up with some real winners and they're easy, easy, easy. Just remember if you're going with this type of menu, you don't want your reception scheduled for dinner time - schedule your time between the lunch and dinner hours. And, there is no rule that says you have to provide and open bar. Stick to beer, some wine and maybe a fountain mixed drink you can make yourself, and let everyone partake of what is there. Open bars are an enormous expense. Your guests should be there because they love you and want to celebrate your day, not because of free liquor. Spend the money where you deem it most important, and the rest will fall into place. Its your's and your spouse's day, so don't waste precious time worrying about what everyone thinks. Just enjoy.
My husband and I got married 13 years ago in May, and we served a catered buffet for about $10 a person, and served beer and a fountain of Fuzzy Navels. If anyone wanted anything else, they were allowed to BYOB. We had a big party and a great time, and it didn't cost us an arm and a leg. The memories are what matter, not the the total dollar amount. Good Luck! (01/25/2006)
By mrsmutt
RE: Wedding Reception Food Ideas
Thanks for the input. I would really like some suggestions on foods to serve. My mind is completely blank on what kind of things to serve. Like I said before some cold and some warm. Pasta salad, cocktail wieners in the crock with BBQ sauce, veggie tray, fruit tray or fruit salad or I thought about a fruit pizza. My dad suggested a ham in the roaster and people could make sandwiches with it. I wanted lasagna but that just might cost too much. So any food suggestions I would really appreciate. I have a few months to plan still but I don't want to have to rush at the last minute trying to figure out what to make. Thanks, Heather (01/25/2006)
By HLFike
RE: Wedding Reception Food Ideas
I'm old enough to be your grandmother, so take what I say as if your grandmother had said it, okay? My experience with wedding receptions has been that the people involved did what they wanted to do, not what they thought they should do. If you want a sit-down meal and can afford it, then go for it. But, please do not call your fiance a "nut" because he's right - a lot of people do opt for just desserts and finger foods. (01/26/2006)
By tedsmom
RE: Wedding Reception Food Ideas
Heather, Congrats on your upcoming marriage! I too got married on June 3, in 1988 though. We made our own appetizers...I made candies and mints, and finger sandwiches and punch and coffee...we were given the cake as a present from my best friend. We spent very little money and had a great time!
Have a great marriage! (01/26/2006)
By Michele
RE: Wedding Reception Food Ideas
You can strike a happy balance between these two camps by incorporating both ideas. A sample menu might include: a variety of deli meats on dollar buns; buffalo wings; cole slaw; a pasta salad; a potato salad; tortilla chips with a warm cheese sauce (crockpot); small meatballs and sauce (again, crockpot); and a fresh fruit plate of in-season fruits only plus a dipping sauce. From experience, I personally agree with the idea of not going overboard on the food costs ~ one family wedding with a full, hot buffet meal and beverages cost almost $4,000 while another with the simply but ample menu above cost less than $500. Most people attending both weddings couldn't now tell me five years later what they ate, but the people responsible for paying for the food can certainly tell you! (01/26/2006)
By Anna
RE: Wedding Reception Food Ideas
Congrats! I too am from Missouri. We usually figured if it was an afternoon wedding, you do finger foods, an evening wedding, you do dinner. In St. Louis the big, inexpensive crowd feeder is Mostaccioli (instead of lasagna) with a big salad, and bread with some other sides thrown in. Or baked ham with cheese potatoes and corn. Good luck! (01/26/2006)
By Kathy
RE: Wedding Reception Food Ideas
Listen to "tedsmom" she is right on target. I have five married kids and all the weddings were different. The most fun was the simplest because the bride and groom kept it uncomplicated. You don't need alcohol or fancy food. Get good pictures instead. Believe me...you will not remember the food nor will anyone else. Unless of course you're Donald Trump (01/26/2006)
By Vicka
RE: Wedding Reception Food Ideas
When I got married, we contacted a local grocer who put together a sandwich platter for us, we put together ourselves a veggie tray and fruit tray. I bought potatoe salad and coleslaw, chips and dip and a few beverages. The total cost for my wedding was $1500.00 and this included my dress, the alterations to it,the mens tuxes, photographer (the bridesmaids chose to pay for their own dresses). We had the grocer make 2 nice but simple cakes. one was 2 hearts entwined and the other a round 1 tier cake. (01/27/2006)
By imaqt1962
RE: Wedding Reception Food Ideas
If money is an option, skip the dinner and save your money for your first house. If you really want a dinner, have one for the wedding party, attendants, and immediate family. Then, just serve appetizers/finger foods to the guests later at the reception. Maybe friends or church members would even cook the dinner as a gift to you. It could be a great compromise.
(01/27/2006)
By susanmajp
RE: Wedding Reception Food Ideas
Actually, your fiancee is right. Most couple now are having their weddings earlier or later to prevent having to serve dinner to save a little money. At my wedding, Aug 05, we had fruit and veggie trays with dip, meatballs with a special sauce one of the "servers," a friend of my mom's, knew about, chips, sandwiches on croissants and dinner rolls, along with a few other things.
My main tip is though you may think you are going to have very few/a certain amount of people don't worry about having leftovers. At our wedding we had A LOT more people than we expected. (The servers had to finally take the food away to have some for us and our wedding party. My parents ended up taking them out to eat later cause they didn't get anything at all.) Also don't worry too much about whether or not you or your fiancee like what's being served. Trust the girl that got the cake her husband fed to her and 3 regular potato chips the entire course of the wedding. Needless to say have a good breakfast. (01/27/2006)
By Sarah
RE: Wedding Reception Food Ideas
You know the people who are coming (or at least most of them), right? What if the parents, siblings and grandparents all made an appetizer, main dish, and dessert each and set it out a la buffet style. This is of course if this is a rather intimate reception, and you have a lot of siblings and such... I honestly feel that the wedding should be for all the cousins and 'those who have to be invited to avoid tensions in the family' but the reception is just for the closest of relations to bride and groom. But I agree if the above just is not plausible finger foods is the way to go. Otherwise, all that money is really wasted. Even if you 'only' (!) spend 1500 dollars, that could go for a down payment for a car, it could pay bills, it could even be spending money for your honeymoon. All for a meal? If they are insulted that a full meal is not served, give directions to the local McDonald's and tell them that this day is for you, not them. If that sounds too selfish, oh well. They'll get over it. (01/28/2006)
By KLS8800
RE: Wedding Reception Food Ideas
I do catering and I charge just as much for hot appetizers as a full meal. Stay away from hot appetizers and you may save a little money-depending on what you chose. (03/09/2006)
By sherry
RE: Wedding Reception Food Ideas
As a professional caterer who was crazy enough to cater her own wedding six years ago, my biggest advice is to plan on items that can be made several days in advance. You will have enough things needing your attention at the last minute - the reception food you pick should make sure you can enjoy your special day. So, don't try to go too fancy. A spiral cut ham is easy to serve, and only needs some rolls and a few side dishes such as scalloped potatoes, baked beans, etc. If you really want to get a little fancy, buy some short bamboo skewers and have any kids in the family or wedding party help make dipping sticks of cut fruit - they have fun and feel important! You can even make the whip cream (or Cool-Whip) match your wedding colors by adding a bit of Jello. Whatever you decide, remember: it's the person you're marrying that makes your wedding special, not the food. (03/09/2006)
By Marjorie
RE: Wedding Reception Food Ideas
Soup... Soup... Soup... And Crock Pots! Girl, do I have some ideas for you. Everyones always trying to tell you what to have and what not to have, but would you like some good solid ideas? Here's the ticket!
If you can borrow some crock pots, you can make some great, inexpensive foods for your wedding. And do it ahead of time without having to worry about a ton of kitchen staff.
Be creative. Think ahead of time. What can you make that can be served at room temperature once its thawed? Or, be made in those crockpots, that don't require a lot of tending? How about..
Sweet And Sour Meatballs
Buy meatballs or Little smokies in bulk. Costco might have em.
Buy Chili Sauce and GRAPE JELLY (not jam). Yes this sounds gross at first, but believe me. I've been making this for years and no one has EVER disliked it.
Mix one small jar of the jelly with one jar of heinz chili sauce.. it goes a long way. Throw it in the crockpot with the meatballs or smokies let it stew. It tastes a thousand times better than it sounds and people can dish it out of the crockpot themselves if you want.. ( Buffet Style! ) Or you can dump it in a nice serving pan for looks. ( But either way it will be warming in that crock pot and ready to go by the time of the reception )
Didn't I say soup? This stuff is cheap. but if you experiment at home, no one has to know that. All you have to do it make it pretty or offer a variety of kinds and people will suck it up! Go to a party store, look for cheap shot glass sized cups with a little bit of character.. ( they dont have to be glass, throw aways are better ). Have someone serve them up at the buffet or put them out for easy pick up doesnt matter.
Then for fun, and something sweet... Buy a few big bags of those octagon shaped soup crackers, and ahead of time.. WRITE the bride and grooms initials on them with food coloring markers.. which arent even that expensive. Say the grooms name starts is Steve.. write S on half.. and if the bride is Marsha right M on the other half. Keep them in tight tupperware like containers until the wedding to keep them fresh and then at the buffet or soup table... Put all the Grooms crackers in one bowl, and all the brides in another... And then let the guests take crackers from each and put them in their soup to symbolize your new union!
Think MEAT. Roasts, Turkeys, and Hams are SIMPLE TO COOK and they DONT NEED A LOT OF DRESSING UP. They look great on a platter all by themselves. All you need is one person to carve it up and if you want serve it to guests.
But if YOU THINK PASTA YOURE MUCH SMARTER. ( Noodles can be cooked a Day in Advance and the Pasta Sauces can be kept hot in a crockpot the during the wedding. Alfredo is great for this! Just buy a lot of Alfredo Noodles, and make your sauce ahead of time. ( Avoid spaghetti sauce if you can because your guests might be dressed nicely and id hate to see tomato splatters on their nice clothes ).
(03/22/2006)
By Jo.Federalway*gmail.com
RE: Wedding Reception Food Ideas
I am getting married on July 15 at 2 so we are just doing buffet with finger foods. I am going to have a fruit tower, veggie tower, cheese tray, meat tray, variety of bread, and some tiny quiche circles from Sam's. This is very inexpensive, and I have been to a wedding that served this kind of food. It was delicious. (04/20/2006)
By Adriann
RE: Wedding Reception Food Ideas
Congratulations on getting engaged! I am 24 so in the past few years I've been to a lot of weddings because my friends are all at that age where you usually get married. Some weddings only have finger foods (like mine) while some have a sit down dinner (like my cousin's). Either way is fine. I have been to more weddings with finger foods though. I don't think anyone is offended if there isn't a dinner provided. Several weddings served in-between foods like you are talking about and I really liked that-- it takes forever to serve everybody dinner, so guests get to eat faster this way, and it's more filling than just finger foods.
Remember, the wedding is one day. The marriage is for the rest of your life. Planning a wedding is a great way to start learning to communicate with your future spouse and start learning to make each other's desires a priority and start learning to compromise, as you are willing to do. (01/07/2007)
By Allison
RE: Wedding Reception Food Ideas
I recently attended a wedding in which no dinner was served. This caught most guests by surprise since it was still within the "dinner hour" time, at 8pm. Many guests had traveled long distances and spent money to get there. By the time I get an expensive plane flight, two nights at a hotel, miscellaneous travel expenses, a day off of work, and a gift, I have spent nearly $1000 on the happy couple. I think it is rude for the bride to not serve a meal. If you need to save money, save it in other areas: invite fewer guests, cut back on alcohol, skip the dj. The wedding is NOT all about the bride. Comfort of guests should be high on your priority list.
Many people here offered some nice cost-saving suggestions.
If you don't want to serve a meal, have a 2pm reception. If you want an evening reception, serve a meal.
(02/26/2007)
By Recent Wedding Guest
RE: Wedding Reception Food Ideas
My son was married in Deccember and they had a soup bar with breads and crackers (vegetable and potato) which was delicious. Also they had a pasta and salad bar which was a big hit with the guests. (05/11/2007)
By Gina
RE: Wedding Reception Food Ideas
We are getting married Oct 6, 2007 and are having a semi-formal wedding. At 39, I have been to MANY wedding's and so have all my friends. The things we liked best are the buffet style dinners. If your really not wanting to spend money on food, then have a small wedding with just family. Then perhaps have a party at your house later.
The receptions that myself and friends have been to that only had appetizers or finger foods were not such a blast. Here are the biggest reasons: 1- You sit through the ceremony that last anywhere between 15 to 45 minutes (now remember you have to get there early). So, by the time you arrive and it actual begins it's already at least 30 to 45 minutes, totaling 45 minutes to an hour and 45 minutes. Now, move on to the reception, that's another couple hours. So, if your having your ceremony at 5 or 6 o'clock, your guest aren't leaving until 7 or 9 o'clock at night. Remember the last time they ate was probably 2:00 or 3:00 (because remember they to had to get ready).
Number 2 reason - alcohol! People will be drinking, and when they drink they eat (need something to absorb the alcohol). Majority of people do like to eat before they start drinking.
If your having a back yard wedding, like my cousin did, he had it earlier but he did serve spaghetti and a salad. It cost him 100.00 to serve approx. 35 people and that included drinks, plates, food with a salad and appetizers. It was simple but nice.
I hear you when you say "It's YOUR day", but do you want YOUR day to say to people, I couldn't afford all of you but I wanted the gifts? Because that's what other guest will be thinking or whispering. They will NEVER admit it but trust me, they will be!
My fiance and I planned our wedding for a year and half later. Long time, huh?! but we wanted a nice wedding, and be able to afford it. We cut cost where we could but we did spend 1,800.00 on food. Why because out of the approx. 40 or more wedding I have been to I remember all the meals and actually the cake! People say you don't remember or they won't but that's because it wasn't very good! When it was good, I and my friends would talk about it. We still told, especially to the one that served it! (07/11/2007)
By STBBride
RE: Wedding Reception Food Ideas
Hey there.. This is Jo again. I haven't posted here since 2006 but you'd be amazed at how many emails I've received since then. So here's some more ideas:
On a budget? EVER THINK ABOUT BBQ? DONT BE AFRAID OF SEAFOOD!
I love to do this with Salmon!
Ingredients?
BUY FISH. ( Big Fillet's are good for this and you might be able to get them in bulk )
BUY FOIL & A LITTLE SEASONING. ( Rosemary? Lemon? Butter? Garlic? - Fresh or powdered? Mix & Match! )
Prep is EASY and can be done in advance!
HERE'S WHAT I DO: Take that big slab of fishmeat, slap it on a long piece of foil and rub some rosemary on it, cut up a few lemons, squeeze em over the fish and toss them on the foil with the fish. Then slather butter all over the top - it will seal in the flavor. Wrap the foil over the top of the fish and close off the edges. Then move onto the next fillet, do the same and then stack the foil packages on top of each other and wrap with butcher paper. NOW FREEZE IT.
And just before the big day? Pull em out, let them thaw out in the fridge for a day or two. ( Oo Marinated? )
Reception Day: Throw them on a hot BBQ and let them cook IN the foil - No mess grill and YUMMY SEAFOOD.
How cool is THAT?
MY PERSONAL FAVORITE: BBQ'D OYSTERS!
(In fact I do this for my friends and family on my birthdays haha.)
Buy WHOLE oysters in BULK. I love WINCO for this.. 200 of them puppies for about 100 bucks? chyea!
And all you have to do is slap them on the bbq FROZEN shells will pop open in MINUTES and theyre DONE!?
Serve with butter, garlic or hotsauce! ( Who's hungry? )
But what about those people who don't like seafood?
Offer Chicken Breast!
Picky Kids? - Pick up some hamburgers and hot dogs ( laughs ) (01/13/2008)
By jo.federalway*gmail.com
RE: Wedding Reception Food Ideas
When I got married 17 years ago, in NYC, sit down dinners were the norm. My fiance & I got married at noon and had a meatless brunch (omelettes, salads, crepes, ) some folks thought we were nuts, but most really enjoyed it. We had music and dancing. We had a great time!
Oh, I forgot to mention, we got married on a boat. (01/15/2008)
By Donna
RE: Wedding Reception Food Ideas
I had a great idea for a noodle bar. You could have serveral different kinds of cooked noodles. Then different kinds of sauces (cheese, tomatoes, Alfredo)... then finally toppings like chicken, shrimp, or steak, olives, prepers, cheese. Then people can put their own kind of pasta dish together and whats better is that pasta dishes are very inexpensive. You can do the same with a salad bar. (04/17/2008)
By jsteele
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