Mix all the ingredients together except the wafers. Line 1 1/2 quart dish with 1/2 vanilla wafers.
Pour half of the mixture over the wafers then add another layer of wafers and top with rest of mix.
Best if chilled overnight.
By Willene from Canton, GA
Place 1/2 of crushed crumbs in bottom of an 8 inch square pan. Blend butter or margarine and icing sugar until light and fluffy. Add eggs one a time, beating well. Spread the mixture over the crumbs. Sprinkle with nuts and the drained crushed pineapple. Whip cream until is stands in peaks. Spread on top of pineapple. Cover with remaining crumbs. Chill at least four hours before cutting.
Source: Ladies Auxiliaries Cookbook
By Raymonde from North Bay, Ontario
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