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Easy Cheese Sticks


  • 1 pound jack, cheddar, swiss or mozzarella cheese, cut into 3x1/2 inch sticks (or you can use the cheese sticks already in the package in your dairy section)
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  • vegetable oil
  • 1 cup Bisquick
  • 1 tsp. paprika
  • 1/2 cup milk
  • 1 egg
  • marinara sauce


Place cheese sticks on a tray and place in freezer for at least 1 hour.

Heat oil to 375 degrees F in large saucepan or deep fryer.

Mix Bisquick, paprika, milk and egg together until smooth.

Dip cheese sticks into batter, 1 at a time into batter, covering cheese completely.

Fry 1-2 minutes, turning carefully, until golden. Drain on paper towels. Let stand 3 minutes before serving

By imaqt1962


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