Recipes > SnacksAugust 26, 2005

Easy Cheese Sticks

Ingredients

1 pound jack, cheddar, swiss or mozzarella cheese, cut into 3x1/2 inch sticks (or you can use the cheese sticks already in the package in your dairy section)
vegetable oil
1 cup bisquick
1 tsp. paprika
1/2 cup milk
1 egg
marina sauce

Directions

Place cheese sticks on a tray and place in freezer for at least 1 hour.

Heat oil to 375 degrees F in large saucepan or deep fryer.

Mix bisquick, paprika, milk and egg together until smooth.

Dip cheese sticks into batter, 1 at a time into batter, covering cheese completely.

Fry 1-2 minutes, turning carefully, until golden. Drain on paper towels. Let stand 3 minutes before serving

By imaqt1962

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