Sauteed Corn, Bacon and Scallions

In my humble opinion the crushed red pepper is the perfect flavor enhancement to this recipe.


  • 4 slices bacon, cut into 1 inch strips
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  • 4 cups corn kernels, fresh or frozen thawed
  • salt and pepper to taste
  • 1/8 tsp. crushed red pepper, or more to taste
  • 2 to 3 scallions, sliced


Cook bacon in a large skillet over medium high heat, turning occasionally, until browned, 4 to 6 minutes.

Add corn kernels; season with salt, pepper, and crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions and serve.

By Deeli from Richland, WA


September 9, 20100 found this helpful

I agree with the"pepper" Deeli. Can't get along without either that or a good dash of hot sauce to flavor things up. It is very good for us too, especially for anyone with stomach ulcers, believe it or not. And just to think when my father was diagnosed with it, the good and well-meaning doctor took him off all spicy foods and put him on goat's milk for goodness sake. Nearly killed him.

Most doctors know better now, luckily.

I'd have to make a pot of brown rice when I cook this. LOL

Thank you for sharing.


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