For sauce: In a large non-stick skillet, heat oil. Add meat and garlic; saute until meat loses its pink color. Stir in remaining ingredients, except sweetener, zucchini and cheeses.
Bring to a boil; reduce heat and simmer 45 minutes, stirring occasionally. Remove from heat; stir in sweetener.
While sauce is cooking, steam zucchini 5 minutes. Let cool, then cut lengthwise into 1/4 inch slices.
Preheat oven to 350 degrees F. Spray a 12x8 baking dish with cooking spray. Layer sauce, zucchini, ricotta, mozzarella cheese and Parmesan cheese, beginning and ending with sauce.
Bake 1 hour. Remove from oven and let stand 10 minutes before cutting.
Makes 8 servings.
By Robin from Washington, IA
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