Zucchini-Pineapple Bread
Ingredients
- 2 cups sugar
- 1 cup cooking oil
- 3 eggs
- 2 cups zucchini, grated, drained
- 3 cups flour
- 1 tsp. almond extract
- 2 tsp. vanilla
- 1 cup crushed pineapple, undrained
- 1/2 cup raisins
- 1 cup chopped nuts
- 1 tsp. salt
- 1 tsp. soda
Directions
Mix all ingredients together. Grease and flour bread pan lightly. Bake at 350 degrees F for 1 hour or until done.
By Robin from Washington, IA
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By
08/16/2009
Thank you for the recipe I am to try it this weekend.
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(Archived Jun 09, 2009)Zucchini-Pineapple Bread
Recipe: Zucchini-Pineapple Bread
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 3 cups flour
- 2 cups sugar
- 2 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3/4 tsp. nutmeg
- 1 cup nuts, chopped (opt.)
- 1 cup white raisins
- 2 cups shredded zucchini
- 2 tsp. baking soda
- 2 tsp. vanilla
- 1 cup crushed pineapple, drained
Directions
Beat together oil, eggs, sugar, zucchini and pineapple. Pour over dry ingredients. Stir until moistened. Turn into 2 greased loaf pans or 4 small ones. Bake 1 hour and 15 minutes at 350 degrees F.
By Robin from Washington, IA
Feedback:
RE: Zucchini-Pineapple Bread
Robin, I absolutely love zuchinni bread,but, I never thought to add pineapple to it! What a wonderful idea. Thanks for posting this! (05/03/2007)
By BonnieAngel
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