Rutabaga Casserole
Ingredients:
- 2 medium rutabagas, peeled and diced
- 1/4 cup fine dry bread crumbs
- 1/4 cup half and half
- 1/2 tsp. nutmeg
- 1 tsp. salt
- 2 eggs, beaten
- 3 Tbsp. butter
Directions:
Cover and cook the rutabagas in salted water until soft, approximately 20-30 minutes. Drain well and mash.
Soak the bread crumbs in the cream; add the nutmeg, salt and the beaten eggs. Add the remaining ingredients to the mashed rutabagas. Place into buttered casserole. Dot with butter and bake at 350 degrees F for 1 hour until the top is lightly browned. Serves 6-8.
By Robin from Washington, IA
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Variations
Rutabaga Casserole
Ingredients:
- 2 large rutabagas (about 6 cups), peeled and cut up in pieces
- 1/4 cup fine dry bread crumbs
- 1/4 cup cream
- 1/2 tsp. cinnamon
- salt and pepper
- 2 eggs, beaten
- 3 Tbsp. butter
- 1/4 cup brown sugar
Directions:
Cook the rutabagas in salted water about 15 minutes or until tender. Drain and mash. Soak bread crumbs in cream; add cinnamon, salt and beaten eggs. Combine with mashed rutabagas. Add brown sugar. Top with more bread crumbs. Bake at 350 degrees F for 40 minutes until lightly browned. 8 servings.
By Robin from Washington, IA
Shared on: 05/05/2011
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