< Previous
To Top

Rutabaga Casserole

Ingredients:

  • 2 medium rutabagas, peeled and diced
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup half and half
  • 1/2 tsp. nutmeg
  • 1 tsp. salt
  • 2 eggs, beaten
  • 3 Tbsp. butter

Directions:

Cover and cook the rutabagas in salted water until soft, approximately 20-30 minutes. Drain well and mash.

Soak the bread crumbs in the cream; add the nutmeg, salt and the beaten eggs. Add the remaining ingredients to the mashed rutabagas. Place into buttered casserole. Dot with butter and bake at 350 degrees F for 1 hour until the top is lightly browned. Serves 6-8.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
May 5, 2011

Ingredients:

  • 2 large rutabagas (about 6 cups), peeled and cut up in pieces
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup cream
  • 1/2 tsp. cinnamon
  • salt and pepper
  • 2 eggs, beaten
  • 3 Tbsp. butter
  • 1/4 cup brown sugar

Directions:

Cook the rutabagas in salted water about 15 minutes or until tender. Drain and mash. Soak bread crumbs in cream; add cinnamon, salt and beaten eggs. Combine with mashed rutabagas. Add brown sugar. Top with more bread crumbs. Bake at 350 degrees F for 40 minutes until lightly browned. 8 servings.

By Robin from Washington, IA

Ad
Comment Was this helpful? Yes
Related Content
In This Guide
Rutabaga Soup
Recipes Using Rutabagas
< Previous
Categories
Food and Recipes Recipes CasserolesApril 13, 2011
Guides
Bean and Cornbread Casserole
Bean and Cornbread Casserole Recipes
Carrot Casserole
Carrot Casserole Recipes
butterfly of an imported cabbage worm
Garden Insects: Imported Cabbage Worms
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/24 05:18:30 in 3 secs.
Loading Something Awesome!