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Boil the eggs as usual, cool, and remove shells. Place the peeled eggs in a large jar.
Put beets and juice in a saucepan and add vinegar and sugar to taste. It should be a sweet sour taste. Bring to a boil.
Remove the beets and place them in a bowl or jar to be eaten hot or cold as sweet-sour beets.
Pour liquid into the jar so it covers the eggs. Let them set at least until the eggs turn color. I put mine in the refrigerator overnight.
My family likes them so well that we eat them any time. My mother made them for holidays or family get-togethers.
| Servings: | 12 |
| Time: | 10-15 Minutes Preparation Time 15 Minutes Cooking Time |
Source: One of my mother's recipes which I believe came from her mother.
By Clynn A. from Inglis, FL
Related: 
Pickled Eggs Recipes
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