20 pieces fully cooked chicken breast fajita strips
1/4 cup salsa
10 slices pepper jack cheese sliced
1/4 cup guacamole
20 strips of each color red and yellow bell peppers
10 6 inch tortillas
Directions
Cut tortillas into half moons. Cut pepper jack cheese in half diagonally to form triangles. For easier rolling, microwave tortilla halves for 20 seconds. Microwave chicken strips for 2-3 minutes. Place cheese slice half with pointed tip towards curved end of tortilla. Toward one side of tortilla, layer 1 tsp guacamole, 1 tsp salsa, one chicken strip, one red bell pepper strip, and one yellow bell pepper strip. Let chicken and bell peppers hang over curved edge of tortilla. Roll tortilla by taking one corner to the middle of the curved edge of tortilla, encasing the ingredients. Then roll tortilla to form a cone. Lay on plate with the end side down to avoid unwrapping.
Source: From Sam's Club Chef Meal Solution of the Week for May 3rd, 2008
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