- 1 cup all purpose flour
- 1 stick of margarine
- 1 cup chopped nuts
- 1 cup powdered sugar
- 1 8 oz. cream cheese
- 1 cup of cool whip
- 3 cups of milk
- 1 small package vanilla instant pudding
- I small package chocolate instant pudding
Mix flour, margarine and nuts together and press into 9x13 inch pyrex. Bake at 350 degrees F for 30 minutes. Cool. Next mix powdered sugar and cream cheese. Beat until smooth and spread over crust. Next mix Cool Whip and milk with puddings. Spread over cream cheese mixture layer. Top with rest of Cool Whip and chill overnight. Delicious.
By Debra from smyrna, GA
November 24, 20080 found this helpful
How much Cool Whip is mixed in with the puddings and how much is left over?
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