- 50 Ritz crackers, crushed
- 1/2 cup margarine, melted
- 2 small packages. instant butter pecan pudding
- 1 qt. vanilla ice cream
- 1 tub Cool Whip (8oz)
- 3 Heath Bars, crushed
- Caramel ice cream topping, opt.
Combine crackers and margarine. Press in 9x13 inch pan. Bake at 350 degrees F for 7-10 minutes. Combine pudding and 3 cups of milk and blend. Add ice cream; blend. Pour over crust and top with Cool Whip. Drizzle with desired amount of caramel ice cream topping. Sprinkle with Heath bars and freeze. Serves 12.
By Robin from Washington, IA
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