Combine crackers and margarine. Press in 9x13 inch pan. Bake at 350 degrees F for 7-10 minutes. Combine pudding and 3 cups of milk and blend. Add ice cream; blend. Pour over crust and top with Cool Whip. Drizzle with desired amount of caramel ice cream topping. Sprinkle with Heath bars and freeze. Serves 12.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.