Frozen Dessert


  • 50 Ritz crackers, crushed
  • 1/2 cup margarine, melted
  • 2 small packages. instant butter pecan pudding
  • 1 qt. vanilla ice cream
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  • 1 tub Cool Whip (8oz)
  • 3 Heath Bars, crushed
  • Caramel ice cream topping, opt.


Combine crackers and margarine. Press in 9x13 inch pan. Bake at 350 degrees F for 7-10 minutes. Combine pudding and 3 cups of milk and blend. Add ice cream; blend. Pour over crust and top with Cool Whip. Drizzle with desired amount of caramel ice cream topping. Sprinkle with Heath bars and freeze. Serves 12.

By Robin from Washington, IA


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