ThriftyFun Recipes - December 17, 2007

Volume Three, Number 242, December 17, 2007 (Read It Online) Thank you Maggie, Robin, Joan and Debbie for today's recipes! Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Rice Crispy Recipes Recipe for Shredded Chicken Sandwiches Recipe for Homemade Beef Jerky Recipe for Grease Rolls with Sweet Sauce Recipe for Layered Pecan Cake Today's Recipes: Beef-Barley-Vegetable Soup Tomato Pork Chop Casserole Corned Beef Salad Apple Strudel Dreamy Green Beans Spiced Holiday Pecans Cream of Chicken Noodle Soup Chocolate Buttersweets Keeping Pie Filling from Being Runny Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Rice Crispy Recipes Rice crispy recipes? Ron from Golan, Israel Post Feedback: http://www.thriftyfun.com/tf54911089.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Recipe for Shredded Chicken Sandwiches I need a shredded chicken sandwich recipe. One that uses canned chicken and that is easy. I need to make it for about 25 people so I need that amount of filling. Laura from Lima, OH Post Feedback: http://www.thriftyfun.com/tf85474430.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Recipe for Homemade Beef Jerky I am looking for a recipe for homemade beef jerky. Linda from Hartley, Iowa Post Feedback: http://www.thriftyfun.com/tf60308517.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Recipe for Grease Rolls with Sweet Sauce My husband is looking for a recipe for his mother used to make. They are called Grease Rolls which were served with a sweet sauce. Blanche from Colorado Post Feedback: http://www.thriftyfun.com/tf82440168.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Recipe for Layered Pecan Cake My husband has been wanting to find a recipe that his mother used to make. It was a Layered Pecan Cake. It was a white cake which she put chopped pecans in the cake and halves of pecan between layers and on top along with sprinkling with toasted coconut. Blanche from Colorado Post Feedback: http://www.thriftyfun.com/tf60433134.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Beef-Barley-Vegetable Soup Ingredients 2 lb. boiling beef 1/3 of 1 jar instant beef bouillon (5oz. size) 1/3 of 1 can tomato juice (42oz. size) 4 cup water 1 lb. box of barley 1 can mixed vegetables Directions Simmer until meat comes loose from bones. Take out bones and cut meat into small pieces. Stir in barley and fill kettle up to half full with water. When barley is cooked, put in mixed vegetables. This is very thick. If a thinner soup is preferred, use less barley. If more flavor is desired, use more bouillon and tomato juice. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf84287790.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Tomato Pork Chop Casserole Ingredients 4 Pork Chops 4-5 potatoes, quartered 1 Onion, sliced 4 Large carrots, cut in large chunks salt, pepper, spices to taste 1 tin tomato soup 1 tin water Directions Lightly brown pork chops and put in a roasting pan. Add cut up vegetables. Mix spices with soup and water, mix together and pour over everything. Bake at 350* for about an hour. Serves 4. Source: My mom used to make this when I was a kid, and my husband and I love it! By Debbie from Brockway, NB Post Feedback: http://www.thriftyfun.com/tf15291643.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Corned Beef Salad Ingredients 1 can corned beef, cubed 2 cups celery, chopped 2 Tbsp. onion, chopped 2 Tbsp. green pepper, chopped 3 eggs, hard boiled, chopped 2 packages lemon gelatin (regular size) 3 1/2 cup hot water 2 Tbsp. lemon juice 1 cup Miracle Whip Instructions Dissolve Jello in hot water. When partially set, add other ingredients. Pour into lightly oiled mold. This recipe serves 10 or 12. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf53507577.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Apple Strudel Ingredients 1/2 of a 17.3 oz. pkg. Pepperidge Farm Frozen Puff Pastry Sheets {1 sheet} 1 egg 1 Tbsp. water 2 Tbsp. granulated sugar 1 Tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, peeled, cored and thinly sliced 2 Tbsp. raisins Confectioners' sugar Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet. Stir the egg and water in a small bowl. Mix the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into o a 16x12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1-inch of the edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam side down onto the baking sheet. Tuck ends under to seal. Brush with the egg mixture. Cut several 2-inch long slits 2-inches apart on the top. Bake for 35 minutes or until golden. Cool on the baking sheet on a wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired. Serves: 6 Source: This recipe from Pepperidge Farm recipe newsletter. By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf36483134.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Dreamy Green Beans Ingredients 1 can French-style green beans 1 can cream of mushroom soup 1 can French fried onion rings Directions Pour beans, soup and half of the onion rings into dish and bake at 350 degrees F for 20 minutes. Remove from oven and top with remaining onion rings. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf32447247.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Spiced Holiday Pecans Ingredients 3 Tbsp. butter 1/4 tsp. cayenne pepper 1/2 tsp. ground cinnamon 4 cups pecans 2 tsp. salt 3 Tbsp. Worcestershire dash Tabasco sauce Directions Melt butter and add seasonings. Mix thoroughly. Add pecans and toss gently until all nuts are coated. Place in shallow baking pan. Bake at 300 degrees F for 30 minutes. Turn at least once. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf15389601.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Cream of Chicken Noodle Soup I cook only for myself, and try to find economical, but tasty, choices to enjoy. Now that the weather is cold, I especially like soups. Here's a different take on an old stand-by, Chicken Noodle: Combine in a small saucepan, one can Chicken Noodle soup with one can Cream of Chicken soup. Add ONLY one can, of half water, half milk, to the condensed soups; mix well. Heat to desired temp, and enjoy. This yields two meals for me. (I buy the cheaper store-brand soups. You'll be surprised how good this combo is!) By Maggie from Park Hills, MO Post Feedback: http://www.thriftyfun.com/tf29247555.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Chocolate Buttersweets Ingredients 1/2 cup butter 1/2 cup powdered sugar 1/4 tsp. salt 1 tsp. vanilla 1 1/4 cups flour Creamy Nut Filling: 1 package cream cheese (3 oz.) 1 cup powdered sugar, sifted 2 Tbsp. flour 1 tsp. vanilla 1/2 cup chopped walnuts 1/2 cup flaked coconut Chocolate Frosting: 1/2 cup semi-sweet chocolate chips 2 Tbsp. butter 2 Tbsp. water 1/2 cup powdered sugar, sifted Directions Cream butter. Gradually add sugar, salt and vanilla and cream well. Blend in flour. Shape by tsp. into small balls. Place on ungreased cookie sheet. Make deep indentation in center of each cookie. Bake at 350 degrees F for 12-15 minutes or until delicately browned. While still warm fill with creamy nut filling. For Filling: Whip cream cheese. Blend in powdered sugar, flour and vanilla. Cream well and stir in walnuts and coconut. For Frosting: Melt chocolate chips, butter and water over low heat, stirring occasionally. Add powdered sugar and beat until smooth. When cookies are cool, frost. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf67096800.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Keeping Pie Filling from Being Runny Here's how to keep your pie filling from being runny: Add a box of instant pudding, regular or sugar free. It's the same principle as using cornstarch but pudding adds some extra flavor; it doesn't 'bland' down the taste. These are some of my favorite combinations: Lemon with any fruit, including pumpkin and sweet potato. Butterscotch is also good with pumpkin or sweet potato. Vanilla with coconut custard. White chocolate with banana cream. By Joan from Chesapeake, VA Post Feedback: http://www.thriftyfun.com/tf66889656.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.