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Firecracker Dip

Ingredients

  • 1 cup sour cream
  • 1 8 oz. package cream cheese, softened
  • 1/2 cup salsa
  • 1 1/2 cups shredded Monterey Jack cheese or Taco Cheese, divided
  • 1 medium tomato, chopped

Directions

Preheat oven to 350 degrees F. Combine sour cream and cream cheese in medium bowl. Beat until smooth. Add salsa; stir until well combined. Stir in 1 cup of cheese. Spread in a 9 inch; pie plate and sprinkle with remaining cheese. Bake until bubbly, 20-25 minutes. Remove and sprinkle with tomato. Serve with tortilla chips.

By Ashley from Ephrata, PA

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