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Directions:
Microwave 4 chocolate squares, 6 Tbsp. of the butter and water in large bowl on high about 2 minutes or until butter is melted, stir. Add dry pudding mix, stir until well blended.
Add powdered sugar 1 cup at a time stirring well after each addition. Press into foil lined 8 square inch pan.
Microwave remaining 4 squares of chocolate and 2 Tbsp. butter in large bowl on high 1-1/2 minutes or until butter is melted.
Stir until chocolate is completely melted. Spread over pudding mixture refrigerate about 2 hours or until firm
By imaqt1962
By Bettebee (Guest Post)
06/04/2005
Do you use instant or the cooking kind of pudding?
I will yry it.
I make it differently, (Microwave Fudge) I use cocoa and canned milk, butter, vanilla and sifted powder sugar. It turns out wonderful.
Thanks
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