Chocolate Pudding Fudge

• 1 Pkg (8 squares) bakers semi sweet chocolate
• 1/2 cup butter, divided
• 1/3 cup water
• 1 pkg (4 serving size) chocolate pudding and pie filling
• 3 cup powdered sugar

Directions:

Microwave 4 chocolate squares, 6 Tbsp. of the butter and water in large bowl on high about 2 minutes or until butter is melted, stir. Add dry pudding mix, stir until well blended.

Add powdered sugar 1 cup at a time stirring well after each addition. Press into foil lined 8 square inch pan.

Microwave remaining 4 squares of chocolate and 2 Tbsp. butter in large bowl on high 1-1/2 minutes or until butter is melted.

Stir until chocolate is completely melted. Spread over pudding mixture refrigerate about 2 hours or until firm

By imaqt1962