Ingredients:
- 1 Pkg (8 squares) bakers semi sweet chocolate
- 1/2 cup butter, divided
- 1/3 cup water
- 1 pkg (4 serving size) chocolate pudding and pie filling
- 3 cup powdered sugar
Directions:
Microwave 4 chocolate squares, 6 Tbsp. of the butter and water in large bowl on high about 2 minutes or until butter is melted, stir. Add dry pudding mix, stir until well blended.
Add powdered sugar 1 cup at a time stirring well after each addition. Press into foil lined 8 square inch pan.
Microwave remaining 4 squares of chocolate and 2 Tbsp. butter in large bowl on high 1-1/2 minutes or until butter is melted.
Stir until chocolate is completely melted. Spread over pudding mixture
refrigerate about 2 hours or until firm
By imaqt1962
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