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Au Gratin Potatoes


  • 2 lb. pkg. hash browns
  • 1 cup sour cream
  • 1-2 cup shredded cheddar cheese
  • 1 cup milk
  • salt and pepper, to taste
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  • 1/2 cup chopped onion
  • 2 cup cornflake crumbs
  • 1/2 cup melted butter or margarine


Mix sour cream, cream of chicken soup and milk together. Mix hash browns, cheese and onion together. Add sour cream mixture to has brown mixture. Put in buttered 9x13 inch pan. Top with cornflake crumbs. Pour melted butter over top. Bake at 350 degrees F. for 45 minutes to 1 hour.

By Robin from Washington, IA


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